Producing meat with stem cells from umbilical cord blood
In order to be able to feed the growing population in 20 years' time, researchers have long been looking for alternatives. One promising option could be lab-grown meat. There is great interest in so-called cell-based meat. Numerous start-ups and research institutions around the world are now working on producing meat without animals having to suffer or be killed. To produce cell-based meat, muscle stem cells are usually taken from an animal and cultivated in a petri dish.