Protein summer drink made of lupins
Cool, refreshing drinks are always welcome during the summer time. But many customers shy away from high sugar contents and too many chemical ingredients in commercially available sports drinks. Therefore, researchers at the Fraunhofer Institute for Process Engineering and Packaging IVV in Freising developed a novel, protein-rich summer drink made from sweet lupins. The production of this new drink should be feasible for any brewery. The technique was developed in cooperation with the Technical University Munich as well as partners from industry.