Gas bubbles trigger tree drought mortality

Trees are extremely important for a healthy ecosystem and a stable climate. Plants take up about half of the CO2 emissions that humans put in the atmosphere, and a huge part of that is accomplished by trees. CO2 emissions are one of the major driving forces behind global warming. Thus, it is paramount that as many trees as possible stay healthy and alive in order to function as CO2 emission sponges and slow down further climate changes.

Dodder does more than feed off plants

Few organisms can survive on their own, many live in symbiosis with others, some of which are parasitic. Dodder, a parasitic vine of the genus Cuscuta, grows rapidly, entwining and parasitizing its host plants by inserting haustoria (a special organ that only parasitic plants have that functions analogue to roots) into the host plants’ stems. The dodder vines often connect different host plants together and form a network.

More is not always better

The health of an ecosystem is founded on the complex interplay between its numerous inhabitants over a prolonged period of time. Therefore, assessing the state of an ecosystem solely on the basis of short-term changes in the number of different species it contains can lead to false conclusions.

Trainers

Sustainable remake

The rice husks replace a part of the rubber used for the outsoles, thereby decreasing the quantity of petroleum-based rubber in the shoe. Compared to conventional products, the `Re-Suede´ reduces CO2 emissions by 80%. This is because not just the outsole is made from waste materials. The synthetic Ultrasuede upper material is also comprised of recycled polyester fibres. The remake of Puma’s classic trainer ‘Suede’ was designed as an eco-product based mainly on recycling.

Coffee cup

From old to new

Transforming old coffee into new products - that is the idea behind the products of the Berlin start-up Kafform. On offer: coffee cups and saucers, that consist of 40% recycled coffee grounds. Each cup is made of 60 grams of coffee grounds, which is equivalent to eight cups of coffee. Other ingredients are plant fibers and a resin made of biopolymers.

EC launches Bioeconomy Knowledge Centre

The European Commission's Bioeconomy Knowledge Centre (BKC) was launched on 20 July 2017 in Brussels and is to function as a central knowledge hub regarding the topic of bioeconomy. It is an online platform that aims to provide knowledge and help users to identify the knowledge they really need, but also transforms these specific knowledge needs back to the knowledge producers, thereby making knowledge available to EU policymakers and stakeholders.

TU Munich with new bioeconomy campus

The Campus Straubing for Biotechnology and Sustainability will become a new Integrative Research Centre at the Technical University of Munich (TUM). The specific focus in research and teaching that has been envisioned will make this new centre unique: It will concentrate on renewable resources, biotechnology, and bioeconomy. For this, new interdisciplinary degree programs will be established, which will only be offered by TUM in Straubing and nowhere else in the country.

Smart molecular building blocks

Our bodies, windows or plastic bottles – all of them are made up of different molecules. The big difference however: while the molecules in the human body or other living organisms are in constant exchange with their surroundings, artificially produced material is not. This in turn directly affects their ability to break down after being used.