Conventional combustion engines will continue to play a role in transportation for some time to come. However, in order to achieve the climate protection goals, the fuels for these engines must not come from fossil sources. At the same time, biofuels should not compete with food and animal feed cultivation. One possibility is biofuels made from residual or waste materials. To this end, researchers at the Hamburg University of Applied Sciences (HAW) have now developed a production process that uses the fat from a deep fryer and hydrogen.

It is a big step on the way away from crude oil and towards a bio-based future: The chemical park Leuna, steeped in tradition, will become the site of an industrial biorefinery. Finnish group UPM, one of the world's leading manufacturers of paper, pulp and wood products, announced the plans on 30 January 2020. The company will invest the impressive sum of 550 million euros in the construction of the plant. The biorefinery will produce wood-based biochemicals.

Plastic films account for a large proportion of packaging waste, including in the food sector. Sustainable alternatives face the challenge of having to meet numerous requirements for a packaging material.

The custom-made, minimalist cell that is viable but in which only selected processes take place is the dream of many researchers in the field of synthetic biology. It could be used to understand biological processes even better, but above all, it would be a valuable tool for biotechnology.

Pentylene glycol is a moisturizing agent that is contained in almost all creams. The divalent alcohol is odorless and colorless. Compared to the common alcohol ethanol, the so-called diol ensures that the skin optimally binds moisture and active agents. At the same time, it acts as an antimicrobial and thus keeps bacteria away. Pentylene glycol is therefore a natural preservative. To date, however, pentylene glycol has been obtained almost exclusively from natural gas and crude oil.

Every year, 120 gigatonnes of carbon dioxide (CO₂) are released worldwide through the so-called soil and vegetation respiration. Plants simultaneously bind about 123 gigatons of CO₂. However, this near-balance is disturbed by the burning of fossil fuels - with serious consequences for the climate. Researchers around the world are therefore looking for ways to curb the increase of greenhouse gases in the atmosphere.

In 2019, the PROPHECY research project gained insights into what happens at the molecular level during artificial photosynthesis, i.e. when sunlight and carbon dioxide are used as the starting materials for a chemical reaction. For instance, methane and hydrogen can be produced in this way. By 2023, the follow-up project PRODIGY is expected to expand the range of possible products by further deepening the understanding of the molecular processes of such reactions.

Disposable plastic products are to disappear from the European market from 2021. This was decided by the EU Parliament in November 2018. Since then, more research has been conducted into alternatives to disposable plastic articles such as drinking straws or cutlery that are affected by the ban. Two master's graduates of the SRH University of Applied Sciences in Heidelberg have a tasty solution to the problem: they are developing edible spoons.

Food packaging is designed to do one job above all others: to protect food so that it remains edible and arrives at the customer unscathed. Depending on their use, the materials must therefore be heat-resistant and have a high degree of stability. But the trend away from fossil resources also presents the packaging industry with ever new challenges. Sustainable alternatives are in demand in order to conserve both natural resources and the environment. One such alternative might be banana leaves.

The soil is teeming with microorganisms. Researching them is not easy because many of them cannot yet be cultivated in the laboratory. Therefore, researchers often record so-called metagenomes - the entirety of the genes of the microorganisms in a sample. More than 200,000 such metagenomes are available in public databases. But there is a problem: the data sets in them are not subject to a uniform standard, making it difficult to put the data to use.