Bioeconomy News

Following the example of grasshopper feet, bionics researchers from Kiel have created an adaptive frictional system that adheres even to rough and uneven surfaces.

Animal feed must be high in protein, which is why soya is very well suited for this purpose. For ecological reasons, researchers are looking for domestic alternatives.

Lignin is an attractive raw material for bioplastics. X-ray analyses have shown how the different molecular structures influence the properties of the biopolymer.

Biotechnologists from Halle and Berlin have produced an improved version of the genome editing tool CRISPR-Cas9. The gene scissors make fewer mistakes in cutting.

In order to make potatoes more resistant, researchers want to coat the seeds of the nightshade plants with beneficial fungi and thus help them grow.

At the Helmholtz Centre for Environmental Research, scientists have compiled 15,000 metagenome data sets from soil samples of various origins according to uniform standards.

In the search for alternatives to plastic, researchers want to further develop packaging made of banana leaves and water hyacinths to better protect food.

Eat the silverware instead of throwing it away: This idea is being pursued by the start-up Frenvi, which wants to offer an alternative to disposable plastic cutlery with its edible spoons.

Rostock chemists use the concept of artificial photosynthesis to produce high-quality hydrocarbons from carbon dioxide.

With the help of a new process, researchers at the Leibniz Institute for Catalysis in Rostock extract pentylene glycol, which is important for cosmetics, from bagasse, residual materials from the sugar cane industry.

Partners from research and industry want to develop multilayer packaging materials based on chitosan and at the same time work out a corresponding method for quality control.

Big news for the Leuna chemical site: The Finnish group UPM is investing EUR 550 million in an industrial biorefinery. The plant will produce green chemicals from wood.

Max Planck researchers have created a synthetic cell that enables biochemical reactions and reacts to environmental influences.

If we were to modify the metabolism of plants, they could bind up to five times more carbon dioxide than is currently the case. Bioinformaticians from Würzburg have run a simulation.

Overfertilization in fish farming pose a serious threat to ecosystems and food security, researchers find.

Hamburg researchers are developing biodiesel without sulfur and nitrogen from french fry fat and electrolysis hydrogen.

Braunschweig researchers have discovered a new species of cold-loving yeasts in tree sap.

Pheromones are an effective weapon against plant pests, but their production is expensive. A European research team now wants to produce these messenger substances through biotechnology.

Poinsettias are not only beautiful to look at but also robust. Growers are constantly creating new color variations of the popular decorative plant.

The Tatarinow's aster is well-known for its medicinal properties. However, a recent study shows it is a special fungus which produces the sought-after active ingredient astin.

Consumer demand for environmentally friendly products is growing: by 2024 this will lead to a global increase in bioplastics production of more than 15%, a recent market analysis by European Bioplastics shows.

When insects attack, certain varieties of sweet potatoes release a fragrance that causes neighboring plants to start defending themselves.

Bioengineers have reprogrammed E. coli bacteria so that they can use CO2 as a carbon source.

In the DiTex pilot project, a research team is focusing on recycling fabric fibers and on intelligent labels.

Science academies and the German Research Foundation are urging EU legislators to reconsider the regulation for genetically modified organisms.

Clariant has secured access to a unique technology through a strategic partnership with Plant Advanced Technologies (PAT): The French company extracts certain plant ingredients from roots.

Aquatic plants that use hydrogen carbonate as a carbon source are increasingly displacing those that use carbon dioxide.

How land plants cope with stress is not primarily controlled by hormones. An international team of researchers found out that a gene set regulates the process right off the bat.

Not every bamboo coffee-to-go cup is suitable for hot food: Products made with synthetic resin release toxic substances, warns the Federal Institute for Risk Assessment.

Researchers have discovered a new source of antibiotics in the ocean. Planctomycetes are a marine phylum that has previously attracted little attention.

Sewage treatment plants often require a lot of space. The Ruhrverband is piloting a new process that saves 30% electricity and also reduces space requirements and operating costs.

In addition to softwoods, low-value hardwoods are also suitable for the production of fiberboard. This has been demonstrated by Fraunhofer researchers.

The European Investment Bank will stop financing fossil energy projects from the end of 2021. Future funding will focus on clean energy innovation, energy efficiency and renewables.

Researchers from Bonn are hoping to gently optimize weed control in the cultivation of medicinal plants in order to avoid contamination.

The European Council calls on the European Commission to investigate how the handling of genome-edited plants is to be regulated in future.

Researchers have shed light on the structure of nacre in mussels, paving the way for break-resistant ceramic materials.

Pesticides pose greater risks than previously thought: Helmholtz researchers have shown that pollutants can affect sensitive people and ecosystems even at very low concentrations.

In Germany, most insect groups are affected by species extinction - and more so than previously assumed, as a study led by the Technical University of Munich shows.

With two multi-resistant rice varieties and a diagnostic kit, an international team of researchers hopes to eradicate the plant disease bacterial blight.

Production of alcohols from CO2 through electrochemical reduction is the goal of a research consortium that wants to use a new process to reduce the energy required for electrosynthesis.