Bioeconomy News

Biotech companies AMSilk and BRAIN Biotech will collaborate on the development of high-performance protein fibers for the textile industry.

With the event series "Bioeconomy Workshop Saxony", an alliance of business and science aims to bring innovative concepts of the bioeconomy into practice.

The carbon cycle in soil is significantly influenced by the way microorganisms die.

With an EU grant, Max Planck researchers want to bring their new concept for optimizing microbial production organisms into biotechnological application.

Researchers have succeeded in pressing wooden boards from the bark of native trees that do not require glue, thus enabling easy reuse.

A special polyester has properties comparable to thermoplastics and is both recyclable and microbially degradable.

Plants protect their cells from too much sun with the help of color pigments. The signal for this is given by the sugars from photosynthesis.

After two years of record figures, the mood in the German biotechnology industry is worse than ever. This is shown by the annual survey of the industry association BIO Deutschland for 2022.

Berlin-based food tech startup Project Eaden receives another €2 million in a seed round to further develop its fiber technology for producing plant-based meat.

Soy production in Europe could be further increased by breeding new drought- and heat-tolerant varieties.

Max Planck researchers have presented a combination method that produces plants without traces of the gene scissors.

A German-Japanese research team wants to enable algae to produce green hydrogen without photosynthesis even at night.

Researchers have succeeded in developing a domestic alternative to palm oil from rapeseed oil.

Bacillus subtilis is a multi-talent - equally important for human and animal health as well as for industry.

Improving the taste and consistency of plant-based meat substitutes is the focus of a new research partnership between Holzminden-based Symrise AG and Wageningen University in the Netherlands.

Exotic spices are key to baking cookies. But instead of coming from India, vanilla and pepper could soon come from domestic indoor farms.

Researchers have discovered how the cabbage white butterfly detoxifies toxic mustard oils from its food source.

Traceless has developed a pilot product from its innovative biomaterial, which is currently being used in a Hamburg store of the C&A fashion chain.

A worldwide consortium with the participation of the University of Erlangen-Nuremberg aims to advance the genome sequencing of eukaryotic unicellular organisms and make it available as a resource for the bioeconomy.

A new reforming process generates another source of fuel from biogenic waste.