Chicken substitute from soy for restaurants
A soy-based meat alternative developed by the start-up Next Gen Foods has now reached restaurants in Germany.
Food system: Only growth is not enough
A combination of dietary change and emissions pricing would make the food system more sustainable, concludes a study by the Potsdam Institute.
With agri-voltaics to sustainable fruit cultivation
The cultivation of pome and soft fruit under photovoltaic systems is being tested in a large-scale trial at five locations in Baden-Wuerttemberg.
Südzucker subsidiary plans new protein factory
To expand its portfolio of vegetable proteins, Südzucker subsidiary Beneo plans to build a production facility for protein concentrate from field beans.
Looking for startups with green business ideas
The start-up competition "PlanB - Biobased.Business.Bayern" is entering its fifth round. As of now, start-ups with their innovative bioeconomy business ideas can again apply for funding.