Researcher Profile
Food unspecific Nutritional sciences
Vast amounts of food never make it to the dinner plate and instead end up in the bin. In Münster, Guido Ritter is committed to ensuring that food is properly valued. Among other things he is developing of new types of packaging that increase the shelf life of products.
15.09.2017 News
Chemistry Plants Agriculture sciences
As part of its sustainability initiative “ForwardFarming”, Bayer CropScience opened its second role model farm - this time in Nauen, just outside of Berlin.
14.09.2017 News
Food Animals Nutritional sciences
Insects could offer an alternative protein source for food, feed, or cosmetics. International experts discussed recent trends during the INSECTA conference in Berlin.
17.09.2017 Interview
Consumables unspecific Materials sciences
Sabine Schmidt, CEO of Xaxiraxi, offers sustainable and fashionable clothes for people with skin problems.
02.08.2017 Studies and statistics
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The Earth Overshoot Day is the date on which humanity’s resource consumption for the year exceeds Earth’s capacity to regenerate those resources that year.
03.08.2017 News
unspecific unspecific Biodiversity
Researchers in Oldenburg found that the health of an ecosystem is not directly related to how many species inhabit it.
04.08.2017 News
Food Plants Agriculture sciences
Dodder, a parasitic vine, transfers warning signals from one host-plant to another if one of them is attacked by herbivores.
15.08.2017 News
Agriculture and forestry Plants Agriculture sciences
Rice blight is a plant disease causing severe harvest losses in Asia. A consortium led by German researchers is now funded with US$6 million by the Bill and Melinda Gates foundation.
17.08.2017 News
unspecific Plants Forestry
A global study by 62 scientists found that drought-induced tree death is based on their mechanistic inability to suck in water with their roots.
18.08.2017 News
Food Plants Biotechnology/Systems biology
Researchers at the Fraunhofer Institute in Freising developed a new technique to brew a refreshing sports drink made of the seeds of sweet lupins.
23.08.2017 News
unspecific unspecific Biotechnology/Systems biology
Researchers developed a new non-toxic coating for underwater surfaces that prevents mussels and other organisms from sticking to them and damaging them.
Researcher Profile
Agriculture and forestry Plants Agriculture sciences
For Eduardo Gordillo, vegetable waste represents the ideal raw material for packaging and disposable tableware. His Hamburg-based start-up Bio-lutions turns agricultural waste into biodegradable moulded fibre products. The multi award-winning material can be produced with minimal technical effort, anywhere in the world.
23.08.2017 Success story
Pharmaceutical industry Microorganisms Biotechnology/Systems biology
Nanoparticles are playing an increasingly important role in medicine. In order to more quickly assess the possible health risks of these nanoparticles, researchers are carrying out in-depth investigations of the interactions of the tiny molecules within the cells of the body.
17.05.2017 News
unspecific Microorganisms Biotechnology/Systems biology
Since they are often water-repellent, removing bacterial biofilms is very difficult. Munich-based researchers found out how these biofilms repel water by mimicking plants.
18.05.2017 Interview
Food Microorganisms Agriculture sciences
‘Plantix’ developed by Simone Strey is an award-winning app that uses images to identify plant diseases and to provide tips on countermeasures.
10.04.2018 News
Consumables Microorganisms Biotechnology/Systems biology
Sporting goods manufacturer Puma and the MIT in Boston are developing smart and bio-based running shoes and a T-shirt that uses microbes to respond to environmental factors.
11.04.2018 News
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800 international experts will participate in the 2nd GBS in Berlin next week. Representatives from politics, science, and the business sector will discuss the future of bioeconomy.
18.04.2018 News
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Starting today, Berlin will be the major hub for 800 international bioeconomy experts: The 2nd GBS will start tonight with a reception at the Federal Ministry of Research and Education.
18.04.2018 Success story
Food Microorganisms Bioökonomie mitgestalten
The strategic alliance "NatLifE 2020" investigates the natural world for plant extracts that enhance the flavour of sugar and salt in food - in order to be able to reduce these components in food without affecting the taste.
19.04.2018 News
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Federal research minister Anja Karliczek officially opened the Global Bioeconomy Summit. 800 international experts from politics, industry, and science joined the 2-day event in Berlin.
