Agriculture sciences

Apple trees under solar panels

Weather extremes such as heat, drought or heavy rain have been putting pressure on agriculture for a long time and are increasingly causing crop failures. To respond to the challenges of climate change, new strategies are needed for the cultivation of fruit, vegetables and cereals. One promising approach is so-called agri-photovoltaics. Here, arable land is not only used to grow important food crops, but also to generate electricity at the same time. An initial pilot plant at Lake Constance proved to be economically viable after only a short time.

Mecklenburg-Western Pomerania counts on high-tech in agriculture

With the Baltic Sea on its doorstep, Mecklenburg-Western Pomerania is one of Germany's most popular vacation destinations. But the north has more to offer than just the sea: Extensive fields and meadows hold enormous bioeconomic potential. In order to exploit the regional innovation potential and thus drive change in structurally weak regions, the German Federal Ministry of Education and Research launched the "WIR! – Wandel durch Innovation in der Region" (Change through Innovation in the Region) funding program in 2017.

Carefully disinfecting seeds with electrons

Seeds and animal feed can be attacked by pathogens just as plants can, thus reducing yields for plant breeders and farmers. One effective method of killing viruses, fungi or bacteria is electron beam treatment. The process was developed in the 1980s by physicist Manfred von Ardenne. At the Dresden Fraunhofer Institute for Organic Electronics, Electron Beam and Plasma Technology FEP, a team led by Andrè Weidauer has developed this proven method into a mobile seed treatment unit in recent years.

More precise spraying thanks to sensor technology

Eliminating competing wild plants while minimizing the impact on the ecosystem: that is the promise of a newly developed sensor for use in crop protection. Arable plants are always in competition with wild plants for sunlight, water and nutrients. To maximize yields, farmers therefore control wild plants, mostly with herbicides. But pesticides impair soil fertility, accumulate in bodies of water and contribute to species extinction.

In duet with legumes

The cultivation of a single crop is common practice in agriculture today, i.e., crops such as wheat or corn are usually grown as pure cultures. However, as monocultures without versatile crop rotation, they are not always environmentally friendly. They use nutrients in a very one-sided way and are more susceptible to pests, which means that fertilisers are not used optimally and pesticides have to be applied regularly. This damages both groundwater and soil, leaving the soil less protected from weather extremes and erosion.

Smart farming cooperation clears antitrust hurdles

Smart farming solutions from a single source - that's what Bosch and BASF want to offer in the future with their joint venture Bosch BASF Smart Farming GmbH (BBSF), in which they have equal shares. The antitrust authorities worldwide have now given their approval for this. The company is headquartered in Cologne. The first markets for the Smart Spraying will be North America, South America and Europe, as the partners announced at the end of June 2021.

With digital sensors to healthier plants

When a crop shows symptoms of pest infestation or nutrient deficiencies, it is often too late to prevent yield losses. However, the earlier a problem is detected, the more effectively farmers can intervene. Digital sensors can be an important tool for this. The "FarmerSpace" research project is investigating which methods are suitable, what they can do, and also how they can interact. The German Federal Ministry of Food and Agriculture (BMEL) is funding the project from February 2020 to February 2023.

Creating new food additives from hemp

Hemp is one of the oldest crops in the world. Various parts and species of the plant are used to produce textile fibers, building materials, medicinal products, but also foodstuffs. The food industry relies primarily on the healthy ingredients of the hemp plant, which are rich in proteins, carbohydrates and fats, but also vitamins and minerals. Industrial hemp, on the other hand, is cultivated specifically for industrial use.