Agriculture sciences

"Perennial grain crops are a resource-saving alternative"

Many plants only live for one season and have to be resown every year. This also applies to important food crops such as wheat, corn and barley. However, regular sowing, plowing, harvesting and fertilizer application damage biodiversity, groundwater and soil. Maria von Korff Schmirsing is convinced that perennial crops can solve the problem. The plant researcher wants to make food production more sustainable by breeding perennial cereal crops.

Denka buys pharming pioneer Icon Genetics

The two-phase sale of Icon Genetics was completed on August 21. Icon Genetics previous owner, German plant biotechnology company NOMAD Bioscience GmbH, already sold 51% of Icon's shares to Denka in August 2015. Now, the Japanese company has acquired the remaining 49% of shares, resulting in Icon Genetics becoming a wholly owned subsidiary of Denka. According to a press release, the total acquisition amount to be paid by DENKA is a maximum of €75 million.

Role model farming by Bayer

“Environmental policy is part of agriculture.” This was a clear message by Christian Schmidt, the Federal Minister of Agriculture, at the recent  “Dialogue for the future: Agriculture and Food”. Thus far this sector is under a lot of pressure due to its high CO2 Emissions. The demands for more sustainability in terms of farming and animal husbandry have been at the top of the political agenda for some time now. However, there are already a number of farms that fully embrace a resource-saving and environmentally conscious production.

Fuel from biowaste and electricity

Fossil resources are becoming scarce and their use is a burden on the environment. Therefore new technologies to replace these resources are needed. Part of the replacement can be achieved by employing electrical power production based on renewable resources, such as wind and solar energy. Additionally, renewable feedstocks and waste streams have to be considered as valuable precursors for the production of commodities and fuels.

Quinoa: role model for salt-tolerance

Due to climate change more and more arable land is drying out, and subsequently requires irrigation in order to grow crops. However, steady and heavy irrigation causes soil salination, because the salts that are dissolved in the water are diffused into the soil and remain there after the water has evaporated. The salt in turn stunts the growth of the crops and, if left untreated, can even turn soils infertile.

BASF signs billion-euro deal with Bayer

Once the takeover of Monsanto by the Leverkusen-based chemistry giant Bayer is finalised, there will only be three major players left on the field of agricultural chemistry. This has caused suspicion and caution from the cartel authority. Thus, to smoothen the transition Bayer has announced to sell parts of its agricultural chemistry business. BASF has since signed an agreement to acquire significant parts of Bayer’s seed and non-selective herbicide businesses for approximately €5.9 billion.

Vanishing insects across Germany

An estimated significant drop in the insect population has been a news topic for some time but could never be statistically proven. However, a study by researchers at the Radboud University in the Netherlands, the University of Sussex in Britain and dozens of amateur entomologists at the Entomological Society Krefeld in Germany now quantified the change as a 75% loss over the last 27 years.