"Perennial grain crops are a resource-saving alternative"
Many plants only live for one season and have to be resown every year. This also applies to important food crops such as wheat, corn and barley. However, regular sowing, plowing, harvesting and fertilizer application damage biodiversity, groundwater and soil. Maria von Korff Schmirsing is convinced that perennial crops can solve the problem. The plant researcher wants to make food production more sustainable by breeding perennial cereal crops.