Under the leadership of the Julius Kühn Institute, a European research team wants to analyse fungus-resistant grapevines and identify molecular markers for grapevine breeding. The cuticle on the berry skin could play a key role.
Although the proportion of green start-ups remains high, it is declining slightly due to the current difficult market and financing conditions. This is shown by the latest Green Startup Monitor.
In a new EU project, researchers led by the Julius Kühn Institute want to investigate how innovative technologies can be used to reduce the use of plant protection products in arable farming.
Researchers and students at TH Köln and the University of Cologne have developed an experimental platform that illustrates how climate change affects plant growth.
The bioeconomy start-up traceless materials will launch the first large-scale production of its biomaterials in the former Wedemann bakery in Hamburg-Harburg.
As part of the European partnership AGROECOLOGY, the call for proposals for actors from Germany has now started. Submit your ideas by April 26!
In its annual report, the Commission of Experts for Research and Innovation (EFI) focused on new technologies for sustainable agriculture, among other things. The most important points at a glance.
The biotech companies AMSilk and BRAIN Biotech are announcing their first successes as part of their research and development alliance, which has only been running for a year: the optimization of a structural protein using computer-aided design and the patent application for the process.
An 18-member panel of experts forms the new Senate Commission of the German Research Foundation for the transformation of agricultural and food systems.
As part of the ReMatBuilt project, Fraunhofer researchers and partners from China have developed sustainable building materials made from recycled concrete and plant residues.
The Berlin and Leipzig-based start-up Pacifico Biolabs has raised 3.3 million US dollars in a financing round for the development of alternative fish and seafood.
The German Federal Environmental Foundation has launched a new funding initiative to support innovative projects in which stakeholders work together on concrete change processes for sustainable development. Submit project ideas by May 15.
A research team at TU Braunschweig has combined various methods to make a scanning tunneling microscope usable for the surface analysis of peptides.
Researchers at Cologne University of Applied Sciences have commissioned a pilot plant to test the cultivation of microalgae in a biofilm to purify landfill leachate.
With the new "BioKreativ" funding initiative, the BMBF is enabling young researchers from the natural, IT and engineering sciences to set up a junior research group for bioeconomy research. Apply by April 15.
An international research team led by Munich agricultural scientist Senthold Asseng has modeled for the first time how the fungal disease wheat blast affects wheat production as a result of climate change.
According to a study, the combined cultivation of maize and runner beans is characterized by lower yields, but lower nutrient losses and greater biodiversity compared to a maize monoculture.
The EU Commission's amended proposal to relax genetic engineering legislation for certain genome-edited plants was adopted by the European Parliament by a narrow majority.
A global report involving researchers from Potsdam shows how the global economy would benefit from an agricultural and food transition and underlines the urgent need to revise the political framework.
The Berlin start-up Vyld has raised millions from investors as part of an early-stage financing round, thereby securing the further development of its seaweed products.
