Sausage and burgers made of mushroom mycelium
The Berlin start-up Mushlabs uses mycelia to produce meat substitutes. The team has now raised €8.7 million for further development.
Bioeconomy News
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Agriculture harms wild plants
Studies of the reproductive success of 1,200 plant species show how pollinator performance is influenced by agriculture and urbanization.
The environment shapes the protein content in wheat
Do modern wheat varieties have more immunoreactive protein and thus promote coeliac disease? A study shows: The gluten content is the same for new and old varieties, but can increase due to environmental factors.
Corn-based sandalwood scent
With Santalol, BASF and the flavor manufacturer Isobionics are launching a product that can replace sandalwood oil in cosmetic products. The fragrance is derived from corn starch.
Coral antibiotic from the cell factory
Biotechnologists at the TU Munich have succeeded in producing an antibiotic agent from horn corals using bacteria.
Producing and designing bioplastics yourself
In the Wissenschaftsjahr (Year of Science) competition "Mein(e) Plastik ist bio" ("My plastic is organic"), interested parties produce bio-based plastics themselves using simple means and bring them into shape.
Fungus protects algae from bacteria
Researchers observe an unusual alliance of purpose between green algae and molds.
Bacteria break down herbicides
Microbiologists from Braunschweig can for the first time prove which bacteria are involved in the decomposition of herbicides in so-called mini sewage treatment plants.
Extract nutrients from spent grain
Researchers from Freiberg are developing a process to filter proteins or probiotics from brewing residues and make them usable for the food industry.
Software evaluates packaging recycling
Whether plastic, paper or tinplate - a program from Henkel determines how easily materials can be recycled.
Making apple trees fit for climate change
Researchers have identified a gene that plants use to control bud dormancy. This could help prevent frost damage to the flower in the future.
BioEconomy HUB: Sugar instead of oil
Green chemistry instead of coal and oil: With the construction of the BioEconomy HUB in Leuna, Central Germany wants to promote bioeconomic business ideas and shape structural change in the region.
The future of agriculture in focus
How can agriculture become sustainable? The Federal Cabinet has appointed a commission of experts to find solutions. An interim report should be available in autumn.
Health passport for plants
A label ensures the traceability of plants, plant parts and seeds within the European Union.
New biosolar cell closes green gap
By combining a photosynthetic protein complex with a light-collecting protein from cyanobacteria, researchers have succeeded for the first time in converting the green part of light into energy.
Forests of the future: Small trees at an advantage
Climate change has consequences for the future of forests: According to an international study involving Munich researchers, large trees in particular are falling behind.
Knowledge storage for bioeconomy research
Among the first consortia for the establishment of the National Research Data Infrastructure (NDFI) are also three large associations that are important for bioeconomy research.
Blue light activates new enzyme reaction
Biotechnologists from Münster have discovered an enzyme whose oxygen-transferring activity can be switched on by light.
Bioeconomy project nominated for EU prize
The German-Dutch project "Bioeconomy-Green Chemistry” of the Ems-Dollart-Region is among the nominees for the European REGIOSTARS Award 2020.
Vanilla aroma from lignin
Through electrolysis, chemists in Mainz have succeeded in producing high-quality vanillin from lignin.