More robust berries
The EU research project BreedingValue aims to expand the genetic base of cultivars of strawberry, raspberry and blueberry.
Bioeconomy News
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BASF invests in Chinese synbio start-up
BASF Venture Capital GmbH expands its commitment in the field of synthetic biotechnology and invests in the Chinese start-up Bota Biosciences.
Biofertilizer for teak trees
Researchers in Bremen have discovered bacteria that can be used to fertilize teak trees naturally and thus grow them sustainably.
Update on the German Sustainability Strategy
The German government has decided on the further development of the German Sustainability Strategy to address new developments such as the European Green Deal and the Corona pandemic, and repeatedly emphasizes the contribution of the bioeconomy.
Selenium-rich apple from Altes Land
With "Selstar," researchers at Osnabrück University of Applied Sciences have developed an apple with a high selenium content. The fruit could possibly replace food supplements.
Developing the bioeconomy model region
The further development of the "Bioeconomy Model Region in the Rhineland" is to be supported by comprehensive accompanying research. The experience is also intended to benefit other regions.
LignoPure plans first large-scale lignin production
The Hamburg-based start-up LignoPure was able to secure 2.2 million euros from investors in a first round of financing. With this, the team now wants to start the large-scale production of lignin for cosmetics.
Concrete care with microorganisms
A research team is optimizing the cultivation of bacteria that secrete lime and can thus patch cracks in structures.
New plastic is bio-based and recyclable
A research group has developed a new class of sustainable and functionalizable polymers.
Bacteria as bioplastic factories
Researchers at the University of Tübingen have modified the metabolic pathway of special cyanobacteria so that they produce large quantities of the natural bioplastic polyhydroxybutyrate (PHB).
Fresh capital for BIO-LUTIONS
Cleantech start-up BIO-LUTIONS has raised a further 2.7 million euros and can now push the expansion of its production of sustainable packaging and disposable products.
Protecting grain from insect pests with natural substances
The combination of silica and a parasitic fungus has proven to be an effective long-term protection against insect pests in grain storage.
Ten more teams win university competition
The projects of the second funding round in the extended Science Year of the Bioeconomy have been determined.
Berlin Fashion Week: Showcase for sustainable fashion
Berlin Fashion Week is focusing more than ever on sustainability by launching several new formats for "green fashion".
GFFA: World Food in Times of Pandemic and Climate Change
At the virtual Global Forum for Food and Agriculture (GFFA), experts from all over the world are currently discussing resilient food systems in times of pandemic and climate change.
Chemistry prize for sustainable drug production
Potsdam biochemist Peter Seeberger has been awarded the International Green Chemistry Prize for the production of a particularly sustainable and cost-effective antimalarial agent.
Mushroom threads as a leather substitute
In 2021, the sporting goods manufacturer Adidas will launch shoes using a fabric made of mushroom threads instead of leather.
New design for bioökonomie.de
The information portal bioökonomie.de has a new look! Cleaner, more visual and technically up-to-date – our website has been given a new, elegant design.
Toward better hybrid varieties
Genetic information from seed banks can help better equip today's arable crops for climate change.
Making almonds and nuts germ-free
It is not only eggs that can contain salmonella – but also almonds. Researchers have now been able to use compressed carbon dioxide to make these pathogenic bacteria harmless.