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Neon Burger Grafik vor einem hellblauen Hintergrund.

In-depth report

New protein sources for tomorrow’s diet

With the world’s population growing and the rising demand for animal-based foods putting pressure on natural resources, the search for alternatives is becoming increasingly urgent. This dossier explores what the protein supply of the future might look like and highlights the initiatives supported by the Federal Ministry of Research, Technology and Space (BMFTR) in this area.

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Acker mit grünem Getreide, daneben eine Baumreihe.

In-depth report

Agroforestry - cultivating woody plants on the field

Agroforestry systems combine the cultivation of arable crops with the use of woody plants. This dossier presents various concepts and current agroforestry projects and sheds light on how they can be used to make agriculture more sustainable.

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In-depth report

Digital twins in the bioeconomy

A digital twin is a virtual representation of a physical object or system that is updated in real time with data from the real world or from simulation runs. This short report explains how digital twins work and how they are used in the bioeconomy.

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Laboratory scene with testing of meat in a petry dish

Success story

Edible scaffolds for cultivated meat

To meet the world’s growing demand for sustainable meat alternatives, the start-up Innocent Meat and the University of Rostock have teamed up in the ZUKUNFT project. Their goal: to develop a process chain to further advance the industrial production of cell-based meat.

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Preview Bioökonomie-Ausstellung

Bioeconomy Exhibition

The bioeconomy has rapidly developed in recent years. What has been accomplished in the last five years alone is truly impressive: Many bioeconomy products have become bestsellers. Bio-based start-ups have grown into medium-sized companies. And established, traditional industrial companies are integrating bio-based production steps into their existing structures.

The latest from the bioeconomy

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Wildtyp (links) und gentechnisch verbesserte Arabidopsispflanze (rechts) nach Trockenstress.

How plants conserve water during droughts

A research team at Heidelberg University has discovered a previously unknown molecular mechanism that plants use to prevent water loss during extreme drought and strong sunlight.

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Lederrollen

Leather made from bacterial cellulose

The EU project FABULOSE receives €3.5 million in funding for biotechnologically produced vegan leather alternatives based on cellulose. Four partners from Baden-Württemberg are involved.

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Daniel Eggerichs kann sich freuen: Er erhielt den Preis für Biokonversion nachwachsender Rohstoffe der Gesellschaft Deutscher Chemiker.

Prize for bacterial plastic factory

Daniel Eggerichs has developed a process at Ruhr University Bochum in which genetically modified bacteria convert waste from the paper industry into plastic precursors. He was honoured by the German Chemical Society for this method.

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Drohne über dem Wald

Reforestation using drones and AI

Drones and robots could carry out planting work in forest areas in the future. Researchers at Kempten University of Applied Sciences want to realise this vision in the AI flagship project ‘DraAuf’.

Interviews

Worldwide strategies

The bioeconomy is gaining ground all over the world. A large number of countries have now adopted bioeconomy strategies - with various focus areas. You can find them in the following overview.

Read more

In the spotlight

Bioeconomy inside

Schalladsorber aus Pilzmyzel

Sound Absorber

When neighbours play loud music at home or colleagues in the office are constantly on the phone, it can be not only annoying, but persistent noise often causes stress and is harmful to health.

What is the size of the largest fungal mycelium found to date?

Unfortunately, that is incorrect.

The largest specimen found to date is a dark honey fungus, which is considered to be the largest living organism on Earth.

Brot mit Frischkäse und Tomaten

Cheese alternative

For many, cheese is a staple – enjoyed with bread, pasta, or on its own at the end of a meal. For centuries, it has been a cornerstone of culinary traditions around the world.

What was the per capita cheese consumption in 2024?

That was the per capita consumption in 2021.

One kilogram more than in 2023.

Wandregal aus Nussbaumholz kombiniert mit natürlichen Blüten, Moos oder Heu.

Furniture coating

Wooden furniture is typically coated in lacquer, varnish or plastic. Natural alternatives, such as oil or wax, are more environmentally friendly, but there are other options too.

How many pieces of furniture does the average household in Germany own?

Correct! According to studies, there are over 200 individual pieces of furniture.

That's wrong.

Marinierte Stücke vegan

Meat substitute

More and more people are looking not only for a healthy diet, but also a plant-based one. Yet there is no need to give up eating meat - an alternative comes from Switzerland.

How many tonnes of solid waste in the form of spent grains can be produced per 1,000 tonnes of beer?

Wrong!

Correct!

Verschiedene beschichtete Lebensmittelverpackungen.

Protective lacquer

An Italian start-up is utilizing waste from tomato processing to develop an eco-friendly alternative to conventional packaging coatings. A bio-resin is extracted from tomato peels that is free of BPA and biodegradable.

What percentage of tomatoes grown in the EU come from Italy?

Correct! Italy alone contributes nearly 40% of the EU's total tomato production.

No, it is more.

Events