Green Awards for turning old bread into plastic bags
The annual EU Green Week 2017 hosted the Green Awards in Brussels. Innovations that turn bakery waste into biofilms and separate salt from water were awarded.
The annual EU Green Week 2017 hosted the Green Awards in Brussels. Innovations that turn bakery waste into biofilms and separate salt from water were awarded.
The role of soils within the context of the Sustainable Development Goals was discussed during the Global Soil Week. Roughly 300 experts met in Berlin for this conference.
Researchers at Hohenheim University deciphered the origin of differing behaviours between honey bees. Specific chromosomal structures define how they experience their surroundings.
A recycled bag produced in a marine animal design: Therewith a german-indonesian researcher initiative aims to fight against plastic waste. Now they started a crowdfunding campaign.
Growing fresh herbs in a smart greenhouse in your kitchen: Munich-based startup Agrilution receives millions from investors Osram and Tengelmann.
A billion-dollar merger is occuring in the chemical sector: Clariant is planning to merge with US company Huntsman. Their headquarters will be in Switzerland.
The Hamburg-based startup Bio-lutions uses fibres from agricultural plant waste to manufacture packaging materials. They won the award at a conference on bio-based materials in Cologne.
The sixth International Bioeconomy Conference in Halle put a spotlight on novel innovations for a bio-based economy. This year's partner country was France.
As part of their initiative Bayer ForwardFarming the pharma company is now funding their fifth sustainable farm – this time in the Netherlands.
Since they are often water-repellent, removing bacterial biofilms is very difficult. Munich-based researchers found out how these biofilms repel water by mimicking plants.
A body of research has shown the negative consequences of microplastics for aqueous life. Now, a seminal paper that had demonstrated behavioural changes in fish was retracted.
The global cultivation area of GMO crops is growing, but Europe and especially Germany remain sceptical regarding the usage of GMOs.
The consumption of bioethanol as part of the petrol market has increased slightly in Germany. In 2016 1.2 million tonnes of bio-based ethanol has been added to fuels.
More than 250,000 Europeans voiced their support for a change in the agriculture industry towards sustainable farming policies across Europe.
Industry 4.0 via digitalization spanning robots and bio-based economy – that is the main message of the Hannover Messe 2017.
The German Research Foundation (DFG) is funding 17 new Priority Programmes with a total of €100 million. Three of the Life Science projects are focused on bio-based economy.
Global climate change is costing the wine industry billions of dollars each year. An international team of researchers established a “Global Risk Index for Wine Regions”.
Berlin-based researcher establish new analysis of origin for frog legs. The specific pattern of isotopes within each animal can tell, whether they indeed stem from sustainable farms.
A global event for the freedom of science taking place on April 22. In Germany demonstrations are planned at 20 sites - from Berlin to Heligoland.
Emmanuelle Charpentier discovered the revolutionary genome editing tool CRISPR-Cas. Now she will head her own Max-Planck research unit in Berlin.