Enzymes turn greenhouse gas into feedstock
Munich biotechnologists have developed a highly efficient method to extract large amounts of the amino acid methionine from climate-damaging CO2.
Munich biotechnologists have developed a highly efficient method to extract large amounts of the amino acid methionine from climate-damaging CO2.
Manufacturing carbon fibres from sustainable resources is expensive – until now. A researcher at TU Dresden develops new and efficient manufacturing processes.
Molecular biologists from Freiburg have constructed intelligent materials from biological modules that can absorb and process information.
The Court of Justice of the European Union declared that crops bred via the gene-editing tool CRISPR-Cas are "GMOs" and are to be regulated as such.
The German pharma company Merck is investing in the development of cultured meat by the Dutch start-up Mosa Meat.
Bacteria protect the eggs of the wool beetle from fungal attack. According to Mainz researchers, the bacteria obtained the mechanism through natural gene transfer - possibly even from marine organisms.
Not only is fine dust unhealthy for humans, it also affects the vegetation: According to an international study, the particulate matter makes trees more susceptible to drought.
Munich natural product researchers have investigated and identified allergenic proteins in strawberries and tomatoes: The variety of fruit determines the allergy potential.
Before the European Court of Justice (ECJ) decides on the regulation of genome-edited plants, environmental and industrial associations advocate their positions.
Researchers from Karlsruhe have built an apartment near Zurich that consists exclusively of compostable and recyclable materials.
The Aquaponic startup ECF Farmsystem gained a new investor: Since June, a Swiss investor group holds shares of the Berlin-based company.
39 Nobel Laureates and 600 young scientists across 84 different nations come together this week for the prestigious Lindau meeting. This year’s focus: medicine and physiology.
Munich food chemists found that ingredients such as citric acid and 6-gingerol from ginger stimulate the molecular defences in human saliva.
Researcher at Munich’s TU have developed a bio-based and biodegradable crop protection agent based on CBT-ol, a chemical in the leaf of the tobacco plant.
UK-based Green Biologics and German Kreussler Inc. have developed a bio-based dry cleaning solvent made from corn.
The mega-merger of Bayer and Monsanto has overcome its last obstacle: The United States Department of Justice gave their conditional approval for the US$62.5 billion acquisition.
About 200 bioeconomy experts met in Cologne to discuss the newest developments regarding biomaterials.
Swedish researcher developed a new ultra-strong and bio-based material at Hamburgs DESY institute by transferring superior nanoscale mechanics to macroscopic fibres.
The start-up competition "PlanB- Biobased.Business.Bavaria" is entering its third round and is looking for innovative bioeconomy business-ideas.
Tobias Erb, scientist at the Max Planck Institute for Terrestrial Microbiology in Marburg, received the Otto Bayer Award for his achievements regarding artificial photosynthesis.