Bioeconomy News

According to Cologne-based researchers, praising insect food as a luxury object rather than advertising it as environmentally-sound motivates more people to actually eat it.

Many types of soft PVC are harmful to one's health. Thus, a consortium of the Hamburg and Bielefeld universities as well as BASF SE is looking for biobased alternatives.

The European Commission calls for a pan-European long-term strategy for a prosperous and climate neutral economy and names the bioeconomy as key to achieving these goals.

During this years "disruptive innovation festival" numerous online sessions and podcasts explained the concept and opportunities of a circular economy and insects as food or feed.

In a new report, the international InterAcademy Partnership states that food production and consumption must change drastically to limit climate change.

The International Rice Research Institute IRRI and the Tübingen-based biotech company Computomics aim to identify new resistant rice varieties using artificial intelligence.

An algal technology developed by Munich scientists could help mitigate global warming. It converts carbon dioxide from the atmosphere into valuable carbon fibers.

The 2018 UN Biodiversity Conference, held until the end of November in Sharm El-Sheikh, Egypt, focusses on the implementation of global goals for the protection of biodiversity.

Following the inititative of the German University of Hohenheim, the six leading European universities regarding bioeconomy will join forces and establish a pan-European university.

Scientific advisors and a WTO-committee are urging European legislators to revise their verdict regarding GMOs to reflect current scientific knowledge and protect EU trade relations.

Certain protein fragments give cheese, beer, soy and the likes their characteristic taste. Munich biochemists have developed a new method to identify these fragments.

In early November, international experts from Ghana, Colombia and Germany gathered in Berlin to discuss the state of the implementation of the sustainable development goals.

Coastal researchers at the Helmholtz Centre Geesthacht have developed a statistical method with which cod stocks in the Barents Sea can be predicted more accurately.

Essen-based specialty chemicals company Evonik invests in British start-up OPTIfarm, which aims to improve poultry production via digitalisation.

Environmental contamination due to plastic waste is enormous. Nuremberg researchers are developing bio-based and biodegradable plastics to put an end to this.

The fourth gene technology report by the Berlin-Brandenburg Academy of Sciences and Humanities has been published. The authors urge to rethink the regulation of CRISPR-Cas products.

More than 500 bioeconomy experts from policy, industry and research joined a conference in Brussels organised by the European Commission to discuss the new European bioeconomy strategy.

Nitrous oxide emissions by plants are larger than previously thought. Though a natural process, it should be included in climate change models, say researchers from Heidelberg and Bingen.

According to plant researcher at the Leibniz Centre for Agricultural Landscape Research (ZALF), drought stresses arable crops more than heat and leads to higher crop losses.

An assessment by the Federal Environment Agency with the participation of Fraunhofer researchers states: Even biodegradable plastics remain in the environment for months.