Bioeconomy News

Bioengineers at the TU Munich have used artificial DNA to produce a hydrogel that can release several active substances in a specific order.

A student start-up constructs maintenance-free moss facades. With the idea, they won the Rhineland-Palatinate ideas competition.

Pharmacists at the University of Jena have discovered highly effective surface-active peptides called malpinins in the secondary natural substances of a soil fungus.

Even with less fertilizer and pesticide use, high-performance wheat varieties outperform their ancestors from before the intensification of agriculture.

Partners from research and industry want to improve the survival of larvae and thus help protect wild fish populations.

For ten days, the fast food chain McDonald's is testing sustainable packaging for their burgers. They are served in grass paper from the Swabian start-up Apomore.

The Institute for Innovation and Technology has investigated the opportunities and risks of self-learning algorithms for the environment.

Researchers in Frankfurt have further optimized the process of producing natural substances. Now, entire peptide libraries can be synthesized.

Pre-packaged salads and sprouts are often microbially contaminated. This is the result of a recent study by the Max Rubner Institute. Unprocessed products, however, came off well.

With a total of 8.4 million euros, the European Union is backing a project coordinated by Hamburg University of Applied Sciences that aims to initiate innovations in bioplastics production. 

An international team of researchers has obtained a special variant of pluripotent stem cells from pigs. They hold potential for agriculture and medicine.

The sustainable production of crops is the focus of a cooperation between agricultural research institutions in Germany and Brazil.

Using artificial intelligence, researchers at TU Munich have improved protein analysis on the basis of mass spectrometry data.

A Franco-German research project is investigating how efficient agriculture could largely do without chemical-synthetic crop protection.

Max Planck Researchers are working to develop sustainable alternatives for each component of the ecologically problematic electricity storage systems.

Researchers at the University of Düsseldorf are developing genetic approaches to accelerate the path to new varieties.

The nano-active substance transporters known from medicine were successfully used for the first time for the treatment of dreaded plant diseases. And on top of it all, they are also made of waste. 

Max Planck researchers from Mainz want to use mini-sensors to ensure even temperature in beehives, thus better protecting honey bees from parasites.

Researchers from Aachen and their partners have developed a field robot that detects weeds and removes them with electric shocks.

In a statement on genome editing, the Max Planck Society argues for the targeted use of CRISPR-Cas9 in plant breeding and urges legislative changes.