With the new "BioKreativ" funding initiative, the BMBF is enabling young researchers from the natural, IT and engineering sciences to set up a junior research group for bioeconomy research. Apply by April 15.
An international research team led by Munich agricultural scientist Senthold Asseng has modeled for the first time how the fungal disease wheat blast affects wheat production as a result of climate change.
According to a study, the combined cultivation of maize and runner beans is characterized by lower yields, but lower nutrient losses and greater biodiversity compared to a maize monoculture.
The EU Commission's amended proposal to relax genetic engineering legislation for certain genome-edited plants was adopted by the European Parliament by a narrow majority.
A global report involving researchers from Potsdam shows how the global economy would benefit from an agricultural and food transition and underlines the urgent need to revise the political framework.
The Berlin start-up Vyld has raised millions from investors as part of an early-stage financing round, thereby securing the further development of its seaweed products.
The Hamburg-based biotech company Infinite Roots - formerly Mushlabs - has secured 58 million US dollars in a Series B financing round for the development and production of new meat substitutes based on mushroom mycelium.
Under the leadership of the University of Magdeburg, a European research consortium wants to combine two medical imaging techniques for the first time and make them usable for agriculture.
A new EU project involving researchers from Ruhr University Bochum is focusing on the development of unused biomass resources in Europe.
A new English-language Master's degree course that combines agricultural science, economics and politics will start at the Technical University of Munich in the winter semester 2024/2025 and is the only one of its kind in Europe.
Regional hop harvest residues are the raw material used by a founding team at the Technical University of Munich to develop sustainable building materials. Acoustic panels made from hops are to be launched on the market this year.
A Franco-German research team has used genome editing to produce rice plants that are resistant to the Rice Yellow Mottle Virus (RYMV).
The resource database of the German Biomass Research Center now provides a complete overview of all biogenic residual and waste materials available in Germany and the EU.
Soils are a key resource for the bioeconomy. However, climate change and industrial agriculture have damaged around 60% of soils in Europe, as the recently published Soil Atlas 2024 reveals.
Paludiculture in rewetted fens not only promotes biodiversity, but also provides a new habitat for endangered animal and plant species. This is shown by a study by the University of Greifswald.
The microbe Electronema is a current-conducting bacteria. They promote the breakdown of pollutants and reduce the formation of greenhouse gases in seas and lakes.
Researchers have elucidated the structure of the enzyme complex iron nitrogenase in order to better utilize its function.
For the development of resource-saving sodium-ion batteries based on lignin and hemicellulose, researchers at Aalen University are receiving around one million euros from the Carl Zeiss Foundation.
Max Planck researcher Caroline Gutjahr from Potsdam has been awarded one of the coveted Consolidator Grants from the European Research Council (ERC) for her research into the coexistence of plants and symbiotic fungi in soil.
The state government has decided to set up a Bioeconomy Council to drive forward the expansion of a bio-based and sustainable economy in North Rhine-Westphalia. The 15-member advisory body will begin its work in January 2024.
