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Haferprotein als Herausforderung für die Lebensmitteltechnologie: Wie wird daraus ein stabiles Produkt?
Oat protein as a challenge for food technology: how can it be turned into a stable product?

Food Plants Biotechnology/Systems biology

Using oats as a source of protein

Researchers at Anhalt University of Applied Sciences are investigating how the protein content in oats can be optimized and thus used as an alternative protein source.

Sector: Pharmacy

Pharmaceutical industry unspecific

Pharmaceuticals

For thousands of years, medicinal herbs have helped to relieve illnesses. Nature, in addition, offers a huge selection of therapeutic agents that serve as basis for advanced medications. Increasingly, biotechnological processes are employed in the production of medication. These biopharmaceuticals have become indispensable in the therapy of widespread diseases such as cancer and diabetes.

Chemistry unspecific

Chemistry

The chemical industry today is still primarily based on petroleum, a fossil raw material. Existing fully integrated modes of production have until now countered comprehensive structural transformation. The topic of sustainability, however, has become increasingly important, as a number of initiatives toward green chemistry have shown. Companies apply bio-based approaches above all when they save costs or improve product quality.

Construction unspecific

Construction

As raw materials for building, general construction materials, insulation and materials for interior finishing work: regenerative raw materials are appealing owing to their good material characteristics. They improve environmental balance sheets and are often more compatible with human health. Within this context, natural construction materials are increasingly interesting not only for new building, but also for restoration. In addition, there are now bio-based strategies for greater sustainability with conventional products in the construction sector as well – for example, concrete and asphalt. A constructive contribution to bioeconomy.

Energy unspecific

Energie (Copy)

In the form of firewood, fuel or biogas: a great diversity of energy media can be obtained from biomass. Bioenergy, as a regenerative energy form, is a key pillar in the energy mix of the future. Attention is now shifting to the efficient use of plant residue, in order to avoid competition with food production. Exploiting the potential of sustainably cultivated energy crops, and promoting innovative process technologies – these are important steps in the bioenergy sector.

Agriculture and forestry Plants

Agriculture and forestry

Agriculture and forestry are two key pillars of bio-economy. Plant-based biomass, produced in meadows, fields and forests provides the foundation for a bio-based economy. Livestock, in turn, represent an essential resource for the supply of food. Recent research approaches and technologies will further advance sustainable developments in agriculture and forestry.