Biogas from mushrooms

Tübingen-based Novis GmbH is dedicated to the further processing and generation of energy from residues. For example, it already generates biogas from manure, chicken dung, fruit and vegetable residues as well as slaughterhouse waste. Now another residual material is to be added: Champignon compost (Champost). As part of the EU project "Smartmushroom", which is endowed with 3 million euros, the team led by Novis Managing Director Thomas Helle intends to develop a biogas plant that will be operated with champost.

Capturing global biodiversity

Species extinction is increasing worldwide. Above all, the decline of insects is dramatic - not least in Germany. Habitat destruction, environmental toxins and climate change are the causes of this devastating global development. At the same time, there are still millions of unknown species waiting to be discovered. This is where the work of the Center for Integrative Biodiversity Discovery at the Museum für Naturkunde in Berlin, founded in June 2018, comes into play.

Training plants like athletes

Many plants die when they don't get enough water. Friederike Kögler has found a way to prevent this. She found out that plants can be trained like athletes. In her experiments she used targeted water stress to make corn plants get by with little water and still grow. In September last year, the doctoral student was awarded the Ernst Knapp Future Prize for this finding. 

Getting the best from biowaste with worms

Earthworms are not everyone's cup of tea. But the small animals living in the soil have their virtues: they loosen up the soil and thus ensure better water and nutrient uptake by the plants growing there. On their way through the soil, they also consume huge amounts of organic material, which is ultimately excreted as humus. NOKE founder Michael Quintern took advantage of the characteristics of these natural soil conditioners.

How plant roots communicate

The Danish plant physiologist Tonni Grube Andersen is one of this year's winners of the Sofja Kovalevskaja Award of the Alexander von Humboldt Foundation. With the award money of 1.65 million euros, he is setting up his own research group at the Max Planck Institute for Plant Breeding Research in Cologne. Andersen is particularly interested in how plants interact underground with their surrounding root microbes. Tonni Andersen moved to the University of Lausanne in 2014 as a postdoctoral fellow with a Marie Curie fellowship.

New solutions to reduce packaging waste

No other country in Europe produces as much packaging waste: With 230 kilograms per inhabitant in 2017, Germany is the front-runner. Innovative solutions are needed to reduce the use of plastic packaging in particular. This is where the "Innoredux" joint project comes in, supported by the Federal Ministry of Education and Research (BMBF) with EUR 1.5 million. Under the leadership of Frieder Rubik, partners from science, industry and municipalities are testing innovative business models to reduce plastic waste.

The dairy cow of the future

The German Livestock Association umbrella organization for the production of cattle and pigs in Germany. Within the association, the Förderverein Bioökonomieforschung e.V. (FBF) deals with modern breeding research and insemination. The research activities are supported by the Federal Ministry of Agriculture and the Federal Ministry of Research, among others. The veterinarian Jens Baltissen is the provisional managing director of the FBF and explains which traits are in the focus for breeding dairy cows now and in future.

nova-Institut (2019): Sugar Sustainability Study

According to the study, first-generation fermentable sugar is just as advantageous for a sustainable raw materials strategy of the European chemical industry as second-generation sugar.

FAO (2019): The State of the World’s Biodiversity

Based on information from 91 countries and 27 international organizations, analysis of global literature and data, as well as contributions from over 175 authors and reviewers, "The State of the World's Biodiversity for Food and Agriculture" assesses biodiversity and its management worldwide. Important drivers for both positive and negative trends in the conservation and sustainable use of biological diversity are identified and production practices that promote biodiversity are presented.

adelphi (2019): Circular Economy in the Textile Sector

This question was investigated by a team from the Berlin research and consulting institute adelphi and the German Society for International Cooperation (GIZ). In their study "Circular Economy in the Textile Sector", published at the end of March, they examined the options for establishing closed fibre cycles in the clothing and fashion industry. The authors analyzed how the process stages of textile production and processing can be transformed from a linear process into a closed loop economy.