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Analyses and statistics

Studies and statistics
In 2015, the international community made a joint commitment to contribute to better economic, ecological and social development by 2030. An interim balance is scheduled for September. 
Kleiderstange mit Kleidung
Studies and statistics
The textile industry is considered to be one of the most environmentally damaging and resource-intensive sectors of the economy. How can this sector be made more sustainable?
Erster Weltzustandsbericht für Biodiversität in Landwirtschaft und Ernährung
Studies and statistics
On 22 February 2019, the Food and Agriculture Organization (FAO) published the first report on the State of the World’s Biodiversity for Food and Agriculture.

Products in everyday life

Grillkohle aus Oliventrester
Barbecue fans love firing up the grill on balmy summer evenings. However, the cookout comes at the expense of nature: The...
Beyond Meat Burger Patties
Love cheeseburgers, but do not want to harm the environment? Now, you can satisfy your craving without eating meat. Plant-based...
Kaffeekapsel aus nachwachsenden Rohstoffen
Coffee is the favorite drink in Germany. According to the German Coffee Association, 86% of all adults in Germany drink it every...
At the beginning of the 20th century, the "first automatic detergent" went on sale. It promised clean laundry after only 30...

Worldwide strategies

Worldwide strategies

The bioeconomy is gaining ground all over the world. A large number of countries have now adopted bioeconomy strategies - with various focus areas. You can find them in the following overview.

Worldwide strategies

Die Flagge Neuseelands
New Zealand's bioeconomy is characterised by agriculture, the food industry and fishing - a bioenergy sector is developing.
Die Flagge Australiens
The export of primary products supports the economy of the world's sixth-largest state. In particular, its agricultural produce such as wheat, wool, meat and wine are known all over the world.
Die Flagge Uruguays
Building on a biotechnology strategy, the potential for bioeconomy is currently being explored in Uruguay.
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