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Analyses and statistics

Vegetarisches Lebensmittel
Studies and statistics
18.02.2020
This is the result of a study led by the Potsdam Institute for Climate Impact Research (PIK). The study examined solutions that would enable ten billion people to eat healthy food within the limits...
lebensmittelabfälle
Studies and statistics
21.10.2019
Since June 2015, the REFOWAS (REduce FOod WASte) project has been investigating reasons for the generation of food waste along the entire value chain and analyzing  environmental impacts and...
Tropenwald
Studies and statistics
18.08.2019
According to the "Below The Canopy" analysis conducted by the World Wide Fund For Nature (WWF), the 455 populations studied shrank by an average of 53% between 1970 and 2015.

Products in everyday life

Tasche aus Apfelleder
Products
24.02.2020
Leather is a material with excellent properties. Nevertheless, the purchase of leather goods is controversial, because leather...
Products
05.01.2020
Shopping at the fresh produce counter involves a lot of plastic waste: composite material made of paper and plastic film....
Grillkohle aus Oliventrester
Products
11.07.2019
Barbecue fans love firing up the grill on balmy summer evenings. However, the cookout comes at the expense of nature: The...
Beyond Meat Burger Patties
Products
28.06.2019
Love cheeseburgers, but do not want to harm the environment? Now, you can satisfy your craving without eating meat. Plant-based...

Worldwide strategies

Worldwide strategies

The bioeconomy is gaining ground all over the world. A large number of countries have now adopted bioeconomy strategies - with various focus areas. You can find them in the following overview.

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