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Bioeconomy International: Looking back and forward in Bonn

In view of global challenges, markets and trade relations, a sustainable bioeconomy can only succeed through international cooperation. In 2012, the Federal Ministry of Education and Research (BMBF) launched the "Bioeconomy International" initiative ("Bioökonomie International"), with the first projects starting the following year. Research alliances between German players and partners from non-EU countries are supported. The aim is to strengthen research cooperation with the world's best and tap into international innovation potential.

USA

It also benefits from being a leading biotechnology nation. Many US chemical companies rely on bio-based production processes. The construction of biorefineries and biofuel production are generously promoted. The USA is a heavyweight in the field of green genetic engineering, too: 40% of the global cultivation area of ​​genetically modified crops is located in the USA.

iGEM competition: These German teams will compete in the final in Paris

It is the annual mega-event for synthetic biology: for the 20th time, thousands of young researchers, start-ups, investors, politicians and journalists from all over the world will come together from 2 to 5 November for the Grand Jamboree of the iGEM 2023 competition. This year, around 400 university teams will be competing in Paris for gold, silver and bronze medals as well as numerous other awards, including 19 German teams (see below).

Berlin: Future technologies for the industrial bioeconomy

As part of its bioeconomy research funding programme, the Federal Ministry of Education and Research (BMBF) aims to combine biotechnology with other promising future fields. These include artificial intelligence, robotics, nanotechnology, computer science and engineering. This is because innovations and disruptive developments are increasingly emerging at the boundaries between disciplines.

IIASA (2023): Feeding climate and biodiversity goals with novel plant-based meat alternatives

An international research team led by the International Institute of Applied Systems Analysis (IIASA) also concludes in the study, published in the journal Nature Communications, that restoring land spared from livestock production when meat and dairy products are replaced with plant-based alternatives could provide additional climate and biodiversity benefits, more than doubling climate benefits and halving future declines in ecosystem integrity by 2050. The restored area could contribute up to 25% of the estimated global land restoration needs by 2030.

Watching mold cultures grow

Molds are not only a health risk. They are also important microbial cell factories in biotechnology. The first process of this kind was the fermentation of citric acid more than 100 years ago. In the present, numerous other acids, enzymes and pharmaceutically active molecules have been added. How productive these manufacturing processes are also depends on the spatial structure of the fungal tangles in the bioreactor. A German research team has now succeeded in analyzing these structures.