unspecific

Designing complex peptides

Computer-aided modelling and simulation of processes is standard in many places today. Such computer models are rarely used in biotechnology. Sonja Berensmeier wants to change that. The Munich biotechnologist is focusing on peptides, the multi-talented biomolecules. As part of the initiative "Next Generation of Biotechnological Processes - Biotechnology 2020+", she is investigating the biomolecules and their interactions with different materials. Using computer models, the researcher aims to functionalise peptides and tailor them for technical applications.

Utilizing jellyfish

Jellyfish are not very popular. On the beach or in the water they are usually considered a nuisance. However, Jamileh Javidpour is convinced that the sea dwellers could very well turn out to be quite useful. In the EU project "GoJelly", a team led by the Kiel marine biologist is investigating whether marine organisms can also be used as microplastic filters or for the production of fertilizer and fish feed, similar to algae. 

Capturing global biodiversity

Species extinction is increasing worldwide. Above all, the decline of insects is dramatic - not least in Germany. Habitat destruction, environmental toxins and climate change are the causes of this devastating global development. At the same time, there are still millions of unknown species waiting to be discovered. This is where the work of the Center for Integrative Biodiversity Discovery at the Museum für Naturkunde in Berlin, founded in June 2018, comes into play.

FiBL and IFOAM (2018): The World of Organic Agriculture

Therefore, the positive trend of recent years continues. The demand for organic products is growing constantly and more and more producers switch to organic agriculture.  Data on organic farming from 178 countries were evaluated.

The statistical yearbook on global organic farming is published jointly by FiBL and IFOAM - Organics International. The data collection on organic farming worldwide is supported by the Swiss State Secretariat for Economic Affairs SECO, the International Trade Center (ITC) and NürnbergMesse.

Fraunhofer-UMSICHT (2018): Plastics in the environment

The scientists of the Fraunhofer Institute UMSICHT have determined the emissions for 51 sources of so-called primary microplastics. Body care products such as creams and shower baths only reached 17th place on the negative list with 19 grams per capita and year. Every pedestrian, meanwhile, causes an average of 100 grams of abrasion per year. The soles of shoes are thus in seventh place. At the top of the list of microplastic causes is the abrasion of car tires. According to the study, around one third of microplastic emissions are caused by this.

adelphi (2019): Circular Economy in the Textile Sector

This question was investigated by a team from the Berlin research and consulting institute adelphi and the German Society for International Cooperation (GIZ). In their study "Circular Economy in the Textile Sector", published at the end of March, they examined the options for establishing closed fibre cycles in the clothing and fashion industry. The authors analyzed how the process stages of textile production and processing can be transformed from a linear process into a closed loop economy.

Bertelsmann Foundation (2019): Sustainable Development Report

The current SDG report shows that the international community is talking a lot about sustainability goals, but is not investing enough in their implementation.

nova-Institut (2019): European Bioeconomy in Figures

A study conducted in 2016 by the nova-Institut on behalf of the Bio-based Industries Consortium (BIC) showed for the first time which macroeconomic effects the bioeconomy has. In April 2018, an update of the study with the data for 2014 and 2015 was published. According to the study, the primary sectors (agriculture, forestry and fisheries) as well as food, beverages, tobacco, paper and paper products can be regarded as fully bio-based and are therefore fully included in the bioeconomy.

Thünen-Institute (2019): Reducing food waste

According to the Federal Government, food waste at retail and consumer level is to be halved by 2030. Scientists from the University of Stuttgart, the Max Rubner Institute, the North Rhine-Westphalia Consumer Centre and the Thünen Institute have joined forces in the REFOWAS project to investigate how to achieve this. On the one hand, the project calculated the current quantities of avoidable food waste. On the other hand, it investigated the effects on the environment associated with food production and waste.