01.09.2025 Success story
Food Plants Agriculture sciences
Better bread and beer thanks to seed inoculation
A soil bacterium strengthens wheat and barley under stress and improves the beneficial components of the grain.
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06.06.2025 News
Agriculture and forestry Fungi Biodiversity
Traditional wheat varieties are resistant to fungi
The fungal disease yellow rust jeopardises wheat cultivation worldwide. Researchers at the University of Zurich have now discovered genes with natural resistance in Asian wheat varieties. These could help to breed robust wheat in the future and thus strengthen global food security.
10.06.2025 News
Agriculture and forestry unspecific Agriculture sciences
Study shows potential of regenerative agriculture
A study by the European Alliance for Regenerative Agriculture shows that regenerative farming can achieve yields that are comparable to or even higher than those of conventional agriculture. It is considered to be the world's largest study of regenerative farming systems carried out by farmers to date.
Source
ValueGrain
01.07.2025 Interview
Food Waste Food technology
‘Our product can supplement flour in various foods.’
The start-up ValueGrain, led by co-founder Tim Gräsing, has developed a technology that processes spent grain into ‘liquid flour,’ making it usable for the food industry.
13.06.2025 News
Chemistry Plants Chemistry
Customising bio-based solvents
Magdeburg chemists are working with partners to research solvents made from renewable raw materials in order to replace petroleum-based substances and make chemical processes recyclable. The work is supported by the German Research Foundation.
16.06.2025 News
Chemistry Waste Chemistry
Solutions for an efficient circular economy
Using the Augsburg region as an example, a research consortium is showing how plastics can be recycled and replaced by bio-based plastics.
17.06.2025 News
Food Microorganisms Biotechnology/Systems biology
GEA opens pilot plant in the USA
With the opening of a new technology centre in the US state of Wisconsin, Düsseldorf-based plant manufacturer GEA is taking a further step towards advancing food innovations based on alternative proteins.
18.06.2025 News
Agriculture and forestry Plants Agriculture sciences
Smart farming also profitable for small farms
Researchers show how digitalisation can also make small farms ready to compete.
24.06.2025 News
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Bioeconomy in a Shifting Global Landscape
At the 13th International Bioeconomy Conference in Halle, the spotlight was on the role of the bioeconomy in a world shaped by overlapping crises and evolving geopolitical priorities. In a global economy that is increasingly fragile, companies are under pressure to future-proof their operations - while also confronting the complexities of transitioning away from fossil-based systems.
25.06.2025 News
Agriculture and forestry Plants Forestry
Forest living labs for the future of forests
German forestry and timber research is strategically realigning itself with forest living labs in the Harz Mountains and Lower Bavaria. The SURVEY joint project combines scientific expertise and practical experience in an interdisciplinary approach.
27.06.2025 News
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Photosynthesis research for efficient carbon capture
Two newly founded research groups at the Max Planck Society are developing more efficient methods of photosynthesis to break down and bind CO2 with the help of sunlight.
30.06.2025 News
Food Plants Nutritional sciences
Climate-resilient quinoa cultivated
With the help of artificial intelligence (AI), an international research team, including the University of Hohenheim, was able to develop three climate-adapted quinoa varieties for the Peruvian highlands.
04.07.2025 News
Chemistry Microorganisms Biotechnology/Systems biology
How pigments convert plant biomass
Jena researchers have elucidated the molecular structure of the so-called Yellow Affinity Substance (YAS) and provide new insights into how the yellow pigments produced by the anaerobic bacterium Clostridium thermocellum convert cellulose into sugar.
03.07.2025 News
Agriculture and forestry Plants Biotechnology/Systems biology
New bacterial natural substances discovered
By analysing the genetic material of the plant pathogen Pseudomonas syringae, researchers in Jena have identified two new families of natural substances that could be of interest for agriculture and pharmaceutical research.
08.07.2025 News
unspecific unspecific Bioökonomie mitgestalten
Bioeconomy in the life sciences strategy
As part of the new life sciences strategy, the European Union intends to provide 10 billion euros annually to make Europe competitive in the field of life sciences. Innovations in sustainable bioeconomy solutions are a key driver of growth.
10.07.2025 News
Agriculture and forestry Plants Agriculture sciences
Climate-resilient trees for dry soils
The Eberswalde University for Sustainable Development is launching a research project to improve agroforestry systems in arid regions of eastern Germany.
14.07.2025 News
Agriculture and forestry Plants Biotechnology/Systems biology
Barley grains react to heat stress
Researchers from Dresden and Vienna have developed a method to precisely analyse the stability of plant cell membranes. The findings provide clues as to how plants react to rising temperatures.
15.07.2025 News
Agriculture and forestry unspecific Agriculture sciences
Millions for change in agricultural systems
As part of the zukunft.niedersachsen science funding programme, two new large-scale projects are being supported with a total of 43.6 million euros in order to advance the transformation of the agricultural and food sector in the federal state.
Source
TUM
15.07.2025 Interview
Food Plants Biotechnology/Systems biology
‘Enzymes create proteins with customised properties’
Munich-based food technologist Ute Weisz specialises in the extraction, characterisation and modification of plant proteins in order to make them usable for the food industry.
16.07.2025 News
Chemistry Microorganisms Biotechnology/Systems biology
Enzymatic CO2 binding decoded
Researchers at the University of Potsdam and Humboldt-Universität zu Berlin have succeeded in explaining the working steps of an enzyme involved in anaerobic carbon fixation.