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Among other things, the new funding guideline supports the biotechnological use of CO2 as a raw material.

Test tubes in the laboratory

Infinite Roots is breaking new ground in the development of mushroom mycelium-based dairy products.

The cocoa-free chocolate from Planet A Foods can already be found in many products.

For example, nutrients obtained from sludge water from the sewage treatment plant were used to feed microalgae in a new type of photo bioreactor system to produce plant strengthening agents and soil conditioners for agriculture.

Dr Trang Vuong (left) and Dr Prateek Shetty from the University of Jena show the growth of the green algae in the spatially structured 3D environment in comparison to conventional cultivation conditions in the laboratory.

Fine baked goods such as sponge cakes or meringue are usually made light and airy with protein foam based on egg whites.

To analyse product properties and quality, dry matter (front) is extracted from the hydrothermally produced liquid (back).

Graphic representation of the processing of urine and faeces into fertiliser

These marigolds grow on different biochar compost mixtures.

Eike Janesch, Simon Täuber, Thomas Högl and Stefan Junne (from left) from the Bioprocess Engineering department filling the reactor with barn straw for rapid microbial hydrolysis of the straw.

Sustainable packaging made from peatland plants using the fibre casting and thermoforming process

The soil fungus Mortierella alpina in a petri dish. M. alpina produces special molecules with a worm-killing effect, the malpinins, with which it can protect itself from predators.

Waste wood treated with wood preservatives currently has to be incinerated in authorised large-scale power plants. In H2Wood, hydrogen, carotenoids and starch are produced from it.

The GFFA is an international forum dedicated to forward-looking issues in the global agricultural and food industry.

The biodegradable geotextile is made from renewable raw materials and serves as a temporary filter for bank stabilisation.

The start-up Formo specialises in producing fermentation-based cheese alternatives.

The adaptive, self-adjusting Solar Gate shading system supports the climate regulation of buildings.