Agriculture sciences

In duet with legumes

The cultivation of a single crop is common practice in agriculture today, i.e., crops such as wheat or corn are usually grown as pure cultures. However, as monocultures without versatile crop rotation, they are not always environmentally friendly. They use nutrients in a very one-sided way and are more susceptible to pests, which means that fertilisers are not used optimally and pesticides have to be applied regularly. This damages both groundwater and soil, leaving the soil less protected from weather extremes and erosion.

Smart farming cooperation clears antitrust hurdles

Smart farming solutions from a single source - that's what Bosch and BASF want to offer in the future with their joint venture Bosch BASF Smart Farming GmbH (BBSF), in which they have equal shares. The antitrust authorities worldwide have now given their approval for this. The company is headquartered in Cologne. The first markets for the Smart Spraying will be North America, South America and Europe, as the partners announced at the end of June 2021.

With digital sensors to healthier plants

When a crop shows symptoms of pest infestation or nutrient deficiencies, it is often too late to prevent yield losses. However, the earlier a problem is detected, the more effectively farmers can intervene. Digital sensors can be an important tool for this. The "FarmerSpace" research project is investigating which methods are suitable, what they can do, and also how they can interact. The German Federal Ministry of Food and Agriculture (BMEL) is funding the project from February 2020 to February 2023.

Creating new food additives from hemp

Hemp is one of the oldest crops in the world. Various parts and species of the plant are used to produce textile fibers, building materials, medicinal products, but also foodstuffs. The food industry relies primarily on the healthy ingredients of the hemp plant, which are rich in proteins, carbohydrates and fats, but also vitamins and minerals. Industrial hemp, on the other hand, is cultivated specifically for industrial use.

"Perennial grain crops are a resource-saving alternative"

Many plants only live for one season and have to be resown every year. This also applies to important food crops such as wheat, corn and barley. However, regular sowing, plowing, harvesting and fertilizer application damage biodiversity, groundwater and soil. Maria von Korff Schmirsing is convinced that perennial crops can solve the problem. The plant researcher wants to make food production more sustainable by breeding perennial cereal crops.

Denka buys pharming pioneer Icon Genetics

The two-phase sale of Icon Genetics was completed on August 21. Icon Genetics previous owner, German plant biotechnology company NOMAD Bioscience GmbH, already sold 51% of Icon's shares to Denka in August 2015. Now, the Japanese company has acquired the remaining 49% of shares, resulting in Icon Genetics becoming a wholly owned subsidiary of Denka. According to a press release, the total acquisition amount to be paid by DENKA is a maximum of €75 million.

Role model farming by Bayer

“Environmental policy is part of agriculture.” This was a clear message by Christian Schmidt, the Federal Minister of Agriculture, at the recent  “Dialogue for the future: Agriculture and Food”. Thus far this sector is under a lot of pressure due to its high CO2 Emissions. The demands for more sustainability in terms of farming and animal husbandry have been at the top of the political agenda for some time now. However, there are already a number of farms that fully embrace a resource-saving and environmentally conscious production.

Fuel from biowaste and electricity

Fossil resources are becoming scarce and their use is a burden on the environment. Therefore new technologies to replace these resources are needed. Part of the replacement can be achieved by employing electrical power production based on renewable resources, such as wind and solar energy. Additionally, renewable feedstocks and waste streams have to be considered as valuable precursors for the production of commodities and fuels.