After the Leverkusen-based pharma giant increased its offer by two billion to $64 billion (€58 billion) in July, the US seed giant has now brought a new player into the race. As Bloomberg reported, Monsanto is negotiating with the Ludwigshafen chemical company BASF on a merger of the agrochemical divisions. Market experts however view the negotiation as a "poison pill" for Bayer in an attempt to make the purchase unattractive.

In an appeal published on 30 June, the scientists also raise serious accusations against the environmental organisation Greenpeace for its opposition to the development of genetically modified organisms (GMOs) in agriculture. The authors of the letter, particularly called attention to Greenpeace’s campaign against Golden Rice, a genetically engineered (GE) crop meant to address vitamin A deficiency.

The total value of its R&D pipeline is now estimated to be in the lower single-digit billion-euro range – a figure that is expected to continue growing over the next few years. Already established as world leader in the biotechnological production of amino acids for the animal feed industry, Evonik has ambitious goals – to be the best in innovation.

“Only when we have properly understood our oceans, can we begin to use them sustainably and protect them better,” said Federal Research Minister Johanna Wanka at the official opening of the Year of Science in Berlin in early June. She also used the opportunity to present the federal government’s new programme on marine research (MARE:N), which wants to invest more than four billion euros in the future of the oceans over the next ten years.

In its 81st year, the world’s largest trade fair of its kind has met a record: 1,660 exhibitors from 65 countries are represented this year at the annual event. The Green Week, however, is not just about displaying culinary delights from all over the world; the bioeconomy has also found a firm foothold at the international exhibition. Once again visitors will be convinced at how biobased raw materials are becoming increasingly more common in our daily lives at the specialist trade fair within the Green week for bioeconomy – nature.tec in Hall 4.2.

Over the past ten years, an international team of plant scientists have put great faith in decoding the wheat genome. Now the International Wheat Genome Sequencing Consortium (IWGSC) has announced that that it will be able to present the complete sequence of bread wheat by 2017. The scientists are convinced that the knowledge of the molecular blueprint of the crop will spur the development of new resistant and high-yielding varieties of wheat.

Now further growth will be financed through the stock exchange. The bioeconomy pioneers from Zwingenberg had speculated on a possible floatation for a long time, and now it’s definite. On 5th January, Brain AG officially announced their IPO plans and in contrast to many other German biotech companies, have decided to float on the Frankfurt stock exchange. “We see ourselves as an icebreaker for the bioeconomy in the financial centre Frankfurt,” CEO Jürgen Eck emphasises to biotechnologie.de.

In Germany, the majority of this precious mineral ends up as fertilizer for arable land. A neglected source of phosphate is animal meal, which is produced from slaughterhouse waste and subsequently fed to livestock or incinerated. Now researchers from the Fraunhofer Institute for Factory Operation and Automation IFF in Magdeburg have developed a new method to recover the important mineral from the animal meal.

Currently, genome editing has mostly been earmarked for medical applications, but its use in plant breeding could potentially be very promising. However, there is the controversial question of whether plants that have been subject to genome editing will fall under the GMO bracket. According to international scientists, among them Detlef Weigel of the German Max Planck Institute for Developmental Biology in Tübingen, this won’t be the case.

The hidden part of the plant – the tuberous root – that makes up 30% of the plant, however, is discarded. In Europe alone, 800,000 tonnes of chicory roots are generated during the production of chicory salad each year. Currently, after harvesting the chicory leaves, the roots are disposed of as compost or in biogas plants. Wanting to make use of the waste, researchers at the University of Hohenheim have now succeeded in generating hydroxymethylfurfural (HMF) from the chicory plant’s discarded roots.