Sugar beet: Danish relatives deliver resistance gene

Sugar beet (Beta vulgaris) is a fairly young but also diverse crop that is farmed across Europe. The cultivation of sugar beet was the starting point for the industrial sugar production. Today, approximately one third of the global sugar consumption originates from sugar beet, which generates a yearly revenue of about €25 billion. However, in recent years the plant  the beet necrotic yellow vein virus (BNYVV)  - causing rhizomania  - has endangered the sugar beet yield more and more.

Green Awards for turning old bread into plastic bags

At the end of May, as part of the EU Green Week 2017, the Green Awards ceremony was held. An expert jury had previously chosen a total of 15 finalist projects for the three categories Environment, Nature and Biodiversity, and Climate Action. The winners for each category were chosen by public vote on Facebook. The awards for the categories Environment as well as Nature and Biodiversity were presented by Karmenu Vella, the European Commissioner for Environment, Maritime Affairs and Fisheries.

DNA make-up determines behaviour of bees

Different habitats require different ways of life. Throughout evolution and over the course of millions of years a multitude of animal species have adapted to their respective homes. Even honey bees differ from one another in their behaviour. East African honey bees, for instance, live either in the dry savannahs or in the darker and damper mountain forests – each environment requires their own skill set. Researcher at the universities of Hohenheim and Uppsala, and the Institute for Bee Research Hohen Neuendorf e.V.

High-tech herbs for your kitchen

Whether it’s chive, parsley, or dill – herbs are an integral part of every kitchen. They can be cultivated in a garden or bought directly at the grocery store. Cultivating them at home, however, is no easy task and more often than not does not bring the envisioned results. To avoid these disappointments, startup Agrilution has developed a new solution: “Plantcube”, a smart greenhouse for the kitchen.

Clariant to merge with Huntsman

After the merger the company will be named “HuntsmanClariant” and is estimated to generate revenue of approximately US$ 13.2 billion. The shareholder value of the new company is projected at US$ 20 billion. Clariant will hold 52% of shares, while Huntsman will hold 48%. Similarly, the management of HuntsmanClariant will be split: The current Clariant CEO Hariolf Kottmann is the designated president of the future administrative board.

Halle: Focus on circular bioeconomy

For the sixth time the “International Bioeconomy Conference” took place in Halle (Saale). The event was organized by ScienceCampus Halle – plant-based bioeconomy, and the leading edge "Cluster BioEconomy“, this year in cooperation with the partner country France. The venue for this year's conference on May 10 and 11 was the renowned German National Academy of Sciences Leopoldina. The goal of the meeting: linking current scientific break-throughs with future industrial applications.