Vegetables from next door
The need for land for the cultivation of food is growing. However, erosion and climate change cause available land areas to shrink, instead. At the same time, competition for the use of these areas is increasing, for example for energy crops or raw material crops for the chemical industry. One possible solution could be so-called vertical agriculture, in which fruit and vegetables are cultivated in layers. The plants grow in a controlled environment in daylight or artificial light in nutrient solutions and do not require arable land or soil.