Mussels with many partners

Many cooks spoil the broth? Deep-sea mussels follow a different principle. They form symbioses with an unexpectedly large number of bacterial strains. Researchers at the Max Planck Institute for Marine Microbiology in Bremen and the University of Vienna suspect that what at first glance seems to contradict previous assumptions in evolutionary biology could actually be a widespread principle.

Alliance for biotech gelatine

The world market leader for collagen proteins, the German company Gelita, and the pioneer on the market for animal-free collagen, the US biotech company Geltor, intend to jointly develop vegan collagen for the food and beverage market. The two companies have announced their intention to develop vegan collagen for the food and beverage market at a trade fair.

Algae versus plastic waste

It has been known for several years that bacteria can degrade PET, which is mainly used for plastic bottles: Microorganisms such as Ideonella sakaiensis - discovered in 2016 on a partially decayed PET bottle in Japan - release an enzyme called PETase. This enzyme is able to break down the chain molecules of the plastic into its components. "This is of particular interest when it comes to the degradation of microparticles, for example microplastics," explains Daniel Moog, head of the junior research group at the Philipps University in Marburg.

Alcohol made from CO2

The chemical industry is intensively researching ways to replace crude oil with renewable alternatives. Of particular interest here is the approach of using the greenhouse gas carbon dioxide, which is produced as exhaust gas in many processes. In this way, the climate could be protected at the same time as carbon could be fed into a sustainable circular economy. The newly launched "ElkaSyn" project is now investigating two approaches to making such processes more efficient and thus more economical.

Insects disappear faster than suspected

That insect decline and species extinction are a fact has been shown by numerous national and international studies. Now German scientists are once again drawing attention to the loss of species with a large-scale biodiversity study. A research team led by the Technical University of Munich (TUM) has come to the conclusion that the decline of insects in Germany is even more extensive than previously assumed. "Previous studies [...] either focused exclusively on biomass, i.e. the total weight of all insects, or on individual species or species groups.

Tackling plant disease in rice

In many countries of the world, rice is a staple food. Small farmers, especially in South Asia and Africa, live from the cultivation of this important crop. However, their livelihood and food security are threatened by the plant disease bacterial blight. This is caused by the pathogen Xanthomonas oryzae pv. oryzae (Xoo). In India alone, the bacterium causes annual harvest losses worth around 3.6 billion dollars.

Making fiberboard from hardwood

Wood is a diverse raw material. It is used as a building material and fuel, for furniture construction, but also for the production of biofuel and sustainable chemicals. But climate change is putting forests under increasing pressure as a source of raw materials. Coniferous woods such as spruce in particular have suffered from drought and heat in recent years, which has severely decimated the tree population in some regions of Germany. Such supply bottlenecks are a concern for the wood processing industry.