EU paves way for insect-derived food
Since January 2018, insect-derived food can be commercialised according to the rules of the new Novel Food Legislation.
Since January 2018, insect-derived food can be commercialised according to the rules of the new Novel Food Legislation.
Yoghurt cups and water bottles made from polylactic acid are en vogue. Material scientists in Hannover have developed a computer mouse housing material based on sugar cane.
According to Bonner botanists many more plants than previously thought use calcium phosphate, a component of teeth and bones, to strengthen their defensive hairs and thorns.
Fraunhofer researcher from Potsdam and Stuttgart develop new paints and varnishes based on potato starch. A special chemical process is optimising the starch for this application.
Plants have several strategies to receive sufficient light. Now, Biologists from Tübingen University demonstrate that plants can choose between alternative responses to competition.
Researchers at the Mannheim University of Applied Sciences and BRAIN AG develop new three-dimensional skin models. These allow for more realistic screenings for health care and cosmetics.
Students from all over the globe are invited to present new ideas for a biobased economy as part of an art competition. The winners will be exhibited at the global summit in Berlin.
Molecular plant physiologists in Golm managed to engineer the chloroplast DNA of the tobacco plant. Via horizontal gene transfer they were able to produce the carotenoid astaxanthin.
Biochemists in Munich managed to improve the photosynthesis process by generating the Rubisco enzyme in a bacterial host. This could also boost future crop yields.
A new technique enables Hendrik Dietz at TU Munich to build DNA origami structures the size of viruses, while also reducing the cost of production substantially.
17 green start-ups were competing for potential investors in Berlin. Biobased plastic produced in Sweden and a map for air quality developed in Munich convinced the panel.
According to a recent study, there are 224 biorefineries online in Europe. The platforms differ by region, depending on the available resources.
Researchers in Jena found out why the corn rootworm is such a devastating pest: it exploits the plants defenses and then uses it against potential enemies.
According to researchers in Kiel, the increasing acidification of the oceans cause growing problems for mussels when developing their shells.
Pseudomonas bacteria can immobilise microalgae within moments. Researchers from Jena identified orfamid A as the chemical culprit.
Researchers from Jena report that the symbiosis of the thistle tortoise beetles with a specific bacterium allows them to digest plant cell walls.
Researchers in Munich deciphered the complex genome sequence of goatgras. This ancestor of the common wheat could improve targeted breeding.
According to a new report by researchers from Leipzig University, the economic and ecological value of any forest increases with its level of biodiversity.
The new Green Finance Cluster in Frankfurt is open for business. The goal: to pair up sustainable innovations and funding opportunities.
According to a new study by Munich researchers, warmer temperatures in cities speed up the growth of urban trees and let them age faster.