Bioeconomy News

Just in time for the UN Summit on Agenda 2030 in New York, the German Federal Ministry of Research has published its own sustainability strategy - and the bioeconomy plays an important role in it.

Heidelberg-based Cultivated B is the first company in the world to submit an application to the European Food Safety Authority (EFSA) for approval of a cell-based sausage product.

Artificial shading could help breed better, higher-yielding varieties.

Markus Jeschek, Professor of Synthetic Microbiology at the University of Regensburg, has received the European Research Council's 1.5 million euro ERC Starting Grant for the development of novel biosensors based on proteins and RNA.

A pilot plant for the production of high-performance fibers from beech pulp went into operation at the Technikum Laubholz in Göppingen.

Researchers at the University of Hohenheim develop a bio-based and recyclable plastic for food packaging from agricultural residues.

Bayer AG invests 220 million euros in a new research and development center at the Monheim site.

The fermentation of liquid fractions from residual materials such as liquid manure taps unused biomass potential.

Using micro-computed tomography, a research team has succeeded in observing the growth of mold cultures in the bioreactor in 3D.

In the Leuna100 project, the partners involved want to combine technological innovations into a process suitable for industrial use.

Until 2010, biodiversity in European rivers was still recovering - since then, this development has stagnated. An international study shows that biodiversity is under pressure, especially downstream from urban areas and agricultural land.

Giessen researchers have developed a new system for the tailored control of gene expression in bacteria. Bioplastics production would also benefit from this.

According to a recent study, microplastic particles are not only blown by the wind, but also enter the atmosphere directly from seawater.

The cooling evaporation effect is reduced when plants shift their photosynthesis activity to the morning hours during a heat wave. The researchers have now been able to demonstrate this using satellite data.

The fungus Pandora cacopsyllae, which attacks the leaf fleas feared in orchards, could serve as a biological control agent in the future, according to a study.

Plant researchers from Cologne have unraveled the molecular arms race in the evolution of plants and harmful fungi.

Konstanz researchers have shown that the mineral plastic they developed with self-healing properties can now also be degraded by microorganisms through the use of a biopolymer.

As a novel class of materials, biocatalysts are particularly durable and active.

Partners from research and industry have developed new synthetic routes for the use of plant-based polymer thickeners for rolling bearing greases, making them almost 100% bio-based.

A survey by Bitkom Research shows: More and more people can imagine eating cell-based meat from 3D printers and see this as a contribution to more sustainable food production.

Researchers at Munich University of Applied Sciences want to establish annual plants such as miscanthus as an alternative raw material to wood for the paper industry.

Researchers have discovered an effect in springtails that could be used to make new materials.

The implementation of the bioeconomy strategy in North Rhine-Westphalia can only succeed if the population is involved and the benefits of biobased technologies are highlighted more clearly.

Even in remote mountain lakes, the researchers found higher concentrations of microplastics than in subtropical trash swirls.

For the first time, it has been possible to study organisms that feed on nitric oxide in greater detail.

In Hesse, the cultivation of deep-rooted spice plants in wheat fields is being tested to improve the nutrient and water supply of the soil.

Two Fraunhofer institutes are being funded by the Free State of Bavaria with almost 12 million euros for the development of climate-neutral fuels from biomass and carbon dioxide.

Young researchers from Düsseldorf want to score points at this year's iGEM student competition in Boston with a biological fertilizer made from symbiotic fungi.

When streptomyces secrete arginoketides, other microorganisms react in ways they otherwise would not.

For the cultivation of food crops, Veganz, a company specializing in vegan foods, has secured the licensing rights to the vertical farming technology developed by Fraunhofer IME.

UPM and VAUDE plan to produce the first fleece jacket from wood-based polyester. The biobased chemical is to be produced on a large scale at UPM's new biorefinery in Leuna.

Leibniz researchers in Jena have demonstrated that bacteria use hydrogen for microbial electrosyntheses.

A biodegradable support material for 3D printing was developed at the University of Stuttgart from the bioplastic PHBV and common salt.

Archaea decompose alkanes from petroleum naturally produced near hydrothermal vents on the seafloor.

Seed specialist KWS Saat and Berlin-based start-up VF Nutrition GmbH entered into a multi-year partnership to further develop plant-based foods.

Microorganisms play a crucial role in carbon storage in soils. This is confirmed by an international study with the participation of researchers in Jena.

Researchers in Berlin want to use a novel biofilm made of algae to protect buildings from overheating and thus ensure a better urban climate.

The signaling molecule TOR detects whether there is enough sugar to form new roots.

Using proteins from pea, rapeseed, quinoa and daisies, Hohenheim researchers want to replace gluten protein in baked goods and thus make pasta both fluffy and nutritious.

The first production plant for manufacturing renewable ethyl acetate from sustainable ethanol is to be built at the site of Südzucker subsidiary CropEnergies in Zeitz by 2025.