Furthermore, the researchers conclude that the use of genetically modified crops in Europe would significantly reduce emissions of harmful greenhouse gases. Agriculture is responsible for around 25% of global greenhouse gas emissions, much of which is due to animal husbandry and the use of fertilisers. However, more than a third of agricultural emissions are also caused by change in land use- especially when forests are cut down and natural areas are converted into arable land to meet the rising global demand for food and animal feed.
"Aquatic technologies are key to a healthy diet"
Many species of fish are now farmed in aquaculture facilities to meet growing demand. However, even the expansion of aquaculture is reaching its limits and calls for innovations that are sustainable and environmentally sound. The Society for Marine Aquaculture (GMA) in Büsum will take up this challenge together with the Fraunhofer IMTE facility in Lübeck.