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Agriculture and forestry Plants Agriculture sciences

Detecting plant invasions via infrared sensors

German researchers are developing a warning system for ecosystem changes. Infrared sensors show how imported plants change the landscape of dunes in Portugal.

The Leibniz Institute DSMZ in Braunschweig is the first collection of microorganisms in Europe that meets the requirements of the Nagoya Protocol. It therefore eases the bureaucratic effort for researchers.

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Europe’s first registered microbe-collection

The Leibniz Institute DSMZ is the first collection of microorganisms in Europe that meets the requirements of the Nagoya Protocol. It eases the bureaucratic effort for researchers.

Korallenriffe sind der Lebensraum vieler Meeresbewohner. Doch das marine Ökosystem ist gefährdet.
Coral reefs are the habitat of many marine creatures. But the marine ecosystem is severely threatened by global warming.

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Urgent call for action

In its latest report, the IPCC has called for a drastic reduction in CO2 emissions in order to limit the risks posed by global warming to humans and nature.

The European Commission has put forward an action plan to develop a sustainable and circular bioeconomy that serves Europe's society, environment and economy.

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New Bioeconomy Strategy for Europe

The European Commission has announced an updated Bioeconomy Strategy containing an action plan to develop a sustainable and circular bioeconomy for all of Europe. 

Für Pflanzenzüchter ist es wichtig zu wissen, ob Pflanzen anfälliger für Hitze oder Dürre sind.
For plant breeders it is essential to know whether plants are more vulnerable to heat or drought.

Agriculture and forestry Plants Agriculture sciences

Drought worse than heat for plants

According to plant researcher at the Leibniz Centre for Agricultural Landscape Research (ZALF), drought stresses arable crops more than heat and leads to higher crop losses.

The consumption of and contamination with plastic packaging material is increasingly threatening the environment.

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Bioplastic degrades very slowly

An assessment by the Federal Environment Agency with the participation of Fraunhofer researchers states: Even biodegradable plastics remain in the environment for months.

An Tabakpflanzen in der Klimakammer messen Forscher deren Lachgasausstoß.
Researchers measure laughing gas emissions from tobacco plants in individual climate chambers.

Agriculture and forestry Plants Agriculture sciences

Plants emit more greenhouse gas than presumed

Nitrous oxide emissions by plants are larger than previously thought. Though a natural process, it should be included in climate change models, say researchers from Heidelberg and Bingen.

Throughout the high-level Bioeconomy conference in Brussels that discussed the adjusted EU bioeconomy strategy, a bioeconomy corner showcased tangible bio-based products and applications for everyday life.

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The European way of bioeconomy

More than 500 bioeconomy experts from policy, industry and research joined a conference in Brussels organised by the European Commission to discuss the new European bioeconomy strategy.

During a panel debate the the authors of the fourth gene technology report discussed its key messages.

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CRISPR-Cas: the future of genetic engineering

The fourth gene technology report by the Berlin-Brandenburg Academy of Sciences and Humanities has been published. The authors urge to rethink the regulation of CRISPR-Cas products.

The touring exhibition Ocean Plastics Lab stopped in Berlin and illustrated the environmental pollution caused by plastic waste.

unspecific Microorganisms Biotechnology/Systems biology

New bioplastics to combat pollution

Environmental contamination due to plastic waste is enormous. Nuremberg researchers are developing bio-based and biodegradable plastics to put an end to this.

ct-energiepark: In dieser Elektrolyseanlage wird Wasserstoff erzeugt, damit dieser mit Kohlendioxid als Substrat für die Mikroorganismen genutzt werden kann.
ct-energiepark: Hydrogen is produced in this electrolysis plant so that it can be used with carbon dioxide as a substrate for the microorganisms.

Chemistry Microorganisms Chemistry

Chemical feedstock from exhaust gases

Partners from research and industry are in the process of biotechnologically producing the basic chemical 3-hydroxypropanoic acid from carbon dioxide and hydrogen. Conventional carbon sources, however, still appear to be more economical.

The consumption of and contamination with plastic packaging material is increasingly threatening the environment.

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Bioplastic degrades very slowly

An assessment by the Federal Environment Agency with the participation of Fraunhofer researchers states: Even biodegradable plastics remain in the environment for months.

Typical for the popular cod fish: protruding upper jaw, chin barb and light contrasting side line

Food Animals Biodiversity

Calculating the cod stock

Coastal researchers at the Helmholtz Centre Geesthacht have developed a statistical method with which cod stocks in the Barents Sea can be predicted more accurately.

The British start-up OPTIfarm aims to boost the productivity of poultry farms by digitally monitoring feed, water, and temperature. Essen-based Evonik now holds shares in OPTIfarm.

Food Animals Agriculture sciences

Evonik invests in digital poultry farm

Essen-based specialty chemicals company Evonik invests in British start-up OPTIfarm, which aims to improve poultry production via digitalisation.

During the panel discussion, policy officials and climate experts from Ghana, Colombia and Germany shared the stage to discuss the progress regarding the SDGs.

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Successful sustainable development

In early November, international experts from Ghana, Colombia and Germany gathered in Berlin to discuss the state of the implementation of the sustainable development goals.

Innovation made easy

Ideas contest "New Products for the Bioeconomy"Published by: Federal Ministry of Education and ResearchBerlin; October 2018Produktion: bioökonomie.de / BIOCOM AGThe brochure illustrates how creative ideas can be turned into innovative, biobased products for the bioeconomy – with support of the BMBF as part of the "New products for the bioeconomy" ideas competion.Download PDF

The taste of fermented foods such as cheese, yoghurt, beer or soy sauce is very popular with consumers. Munich-based biochemists have now developed a process that identifies the respective flavour molecules.

Chemistry Microorganisms Biotechnology/Systems biology

New method identifies taste molecules

Certain protein fragments give cheese, beer, soy and the likes their characteristic taste. Munich biochemists have developed a new method to identify these fragments.

Differing domestic regulations regarding products derived from precision biotechnology will affect international trade relations and put the EU at a disadvantage.

Food Plants Agriculture sciences

Restricting GMOs affects global trading

Scientific advisors and a WTO-committee are urging European legislators to revise their verdict regarding GMOs to reflect current scientific knowledge and protect EU trade relations.

Researchers introduced the metabolic pathway of astaxanthin into the model plant tobacco. Subsequently they used horizontal gene transfer between the model plant and the tree tobacco, resulting in an orange-colored tree tobacco plant (left)

Chemistry Microorganisms Agriculture sciences

Transforming plants into bio-factories

Molecular plant physiologists in Golm managed to engineer the chloroplast DNA of the tobacco plant. Via horizontal gene transfer they were able to produce the carotenoid astaxanthin.

Researcher at the University Mannheim and BRAIN AG develop new 3D skin models in order to provide better tests for cosmetics. Picture: 3D spheroids aged 7 days; red: basal cell layer; green: differentiated epidermal layer.

Chemistry unspecific Biotechnology/Systems biology

3D skin models to reduce allergens

Researchers at the Mannheim University of Applied Sciences and BRAIN AG develop new three-dimensional skin models. These allow for more realistic screenings for health care and cosmetics.