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natlife-cells
Cells with built-in bitter receptors as taste testers: within the strategic alliance NatLifE 2020, biotechnologists are searching.

Food unspecific Biotechnology/Systems biology

Natural substances to mask bitter tastes

Cough mixtures that taste sweet, but are still healthy - natural sweeteners suche as these are in the focus of the strategic alliance NatLifE 2020.The consortium of 22 partners from industry and academia have received millions of euros from the BMBF.

abwasser, kläranlage, abwässer

Chemistry Microorganisms Biotechnology/Systems biology

Precious single cell oils born of waste water

Residential areas and industry produce significant quantities of sewage sludge, wastewater and waste materials – otherwise known as ‘waste streams’. Hidden inside these streams are substantial quantities of carbon that remain essentially unexploited. For the chemicals industry, this carbon could serve as a fundamental building block for other useful substances.

Pharmaceutical industry unspecific Biotechnology/Systems biology

Patron-goddess of poultry

Dagmar Köhler-Repp was in her mid-twenties when she took the brave step into self-employment. Immediately after completing her studies, the graduate founded the veterinary vaccine company Ripac-Labor.

Mikrosprosse der Indianerbanane: Vom Sämling bis zur Jungpflanze ist es ein langer Weg.
Microshoots of the pawpaw tree: from seedlings to young plants is a long process.

Agriculture and forestry Plants Nutritional sciences

Helping the pawpaw breakthrough

The fruit tree Asimina triloba has been known for its nutritious fruit for a long time. German plant researchers are now working on propagating the pawpaw in the laboratory to make them fit for the fruit farm.

Dieses Schoko-Eiskugel besteht nicht aus Milcheiweiß, sondern wurde aus Proteinen der Blauen Süßlupine hergestellt.
This chocolate ice cream is not made from cow's milk but produced using protein from the blue sweet lupin.

Food Plants Nutritional sciences

Lupin ice cream: a sustainable dessert

The answer for all vegan and lactose-intolerant ice cream fans: a special treat is now available in the freezer section in many supermarkets – lupin ice cream. The vegetable protein that the ice cream is based on is produced using a sophisticated technology, which recently won the German Future Prize.

Mainzer Forscher haben in Marinen Schwämme (im Bild: Baikalschwamm) ein Biosilikat gefunden, das sich zur Beschichtung von Zähnen und Knochenimplantaten eignet.
Researchers in Mainz have identified a bio-silicate in marine sponges that is suitable as a coating for dental and bone implants.

Pharmaceutical industry Microorganisms Biotechnology/Systems biology

Biological protective sheathing for teeth

A team of researchers headed by Werner E.G. Müller at the University Medical Center, Johannes Gutenberg University Mainz, have made an interesting discovery in their search for biocompatible materials for use in medicine. The source: marine sponges.

Nach einer Karriere als Pflanzenphysiologe und Genetiker wurde Yuri Gleba Unternehmer.

Pharmaceutical industry Plants Agriculture sciences

Using plants as molecule factories

Yuri Gleba has developed a technology to produce drugs with tobacco plants. With his companies Nomad Biosciences and Icon Genetics the scientist played a role in the fight against Ebola.

Stefan Schiller von der Universität Freiburg ist diesjähriger Gewinner des BMBF-Forschungspreises „Nächste Generation biotechnologischer Verfahren“.

Chemistry Microorganisms Biotechnology/Systems biology

Interior designer of cell factories

Cells are living factories, each containing numerous reaction chambers. The Freiburg-based chemist Stefan Schiller wants to give cells entirely new chambers in the form of artificial vesicles, and in this way encourage them to produce new and useful substances.

Die gebürtige Französin Emmanuelle Charpentier leitet eine Forschungsabteilung am HZI in Braunschweig.

Agriculture and forestry Microorganisms Biotechnology/Systems biology

Cutting a swathe with her gene-scissors

Enemies are disposed of by the cutting-out of genetic material – this simple trick served as inspiration for French–born Emmanuelle Charpentier, ultimately leading her to revolutionise molecular biology. Today, at the Helmholtz Centre for Infection Research in Braunschweig, Charpentier continues to conduct research and develop her exceptionally precise gene-scissors for use in biotechnology-related fields. 

Der Mikrobiologe Ulrich Rabausch

Pharmaceutical industry Microorganisms Chemistry

A microbiologist with entrepreneurial vision

The microbiologist Ulrich Rabausch is a scientist who now wants turn his dream of entrepreneurship into reality, aided by a millions-strong grant from the German Research Ministry’s GO-Bio competition.

Die preisgekrönte Mikrobiologin Nicole Dubilier erforscht im Meer das Zusammenleben von Mikroben mit anderem Meeresgetier.

Chemistry Animals Biotechnology/Systems biology

Searching for synergy in the ocean

Even as a child, Nicole Dubilier was fascinated by the sea. Today, she counts among the world's leading microbiologists.

Jörg Riesmeier

Pharmaceutical industry Plants Biotechnology/Systems biology

From funds to firms

Jörg Riesmeier already worked as biochemical scientist as a well as a fund manager. In his recent years, he helped putting the industrial biotechnology-specialised company Direvo on a new course.

Wolfsmilchgewächses, Euphorbia lathyris, biosprit, bioenergie
The sap of the caper spurge plant (Euphorbia lathyris) could be an ingredient in future biofuels.

Automobile Plants Agriculture sciences

Biofuels: it’s all in the milk

Components from the sap of the caper spurge plant could be an ingredient in future biofuels. And because the plant grows well in poor soils, there would be no competition with food crops.

enzyme, waschmittel, microorganismus, textilwirtschaft
In future enzymes will also help to remove the knots that can build up on synthetic fibres.

Consumables Microorganisms Biotechnology/Systems biology

Polishing up synthetic fibres with enzymes

In many industries, enzymes are the secret star of the show. For example, the tiny biocatalysts are a key component of modern detergents. Now, the Monheim-based biotech company Evocatal is coordinating the ‘Functionalisation of Polymers (FuPol)’ strategic alliance to further unlock the potential of enzymes.

Wasserassel ist unliebsamer Bewohner des Trinkwassers

Agriculture and forestry Animals Biodiversity

Tracking water lice with a DNA check

In your drinking water, water lice are likely to count as unwanted guests. Ecologists in Landau, Germany, are using a rapid DNA test to find out more about the origins and distribution of crustaceans in wells, waterworks and pipelines.

Food Plants Agriculture sciences

Pearl millet genome deciphered

Scientists from Gatersleben helped decipher the genome sequence of the pearl millet, a drought resistant crop plant that grows even on nutrient-deficient soil.

Christian Griebler, Kommissarischer Leiter des Instituts für Grundwasserökologie (IGOE), Helmholtz-Zentrum München

unspecific Microorganisms Biodiversity

Understanding and protecting the groundwater ecosystem

We all make use of the groundwater, yet only few of us notice it as an ecosystem. Munich biologist Christian Griebler is working to change this perception.

unspecific unspecific unspecific

Open Access accelerates sustainability

With soon to be 9 billion people on the planet, we need to establish a more sustainable economy, urges Kamila Markram. Scientists are working hard on these issues, but progress is delayed by paywalls in front of new publications.

Myanmar: at the longest teak wood bridge in the world parts of the wooden beams, some of which are more than 150 years old, need to be exchanged. The old wood will be reused as handrails and benches.

Consumables Plants Materials sciences

Old wood useful for more than firewood

Researchers at Fraunhofer WKI developed new technologies to recycle wood without diminishing its quality.

Green algae can switch their ability to adhere to surfaces on and off by means of light. In the presence of blue light, their two fine hairs, called flagella, stick to a surface. Under red light conditions algae don’t attach to surfaces.

Energy Microorganisms Biotechnology/Systems biology

Biofilms: green algae only stick in blue light

Green algae cause biofilms that wreak havoc for bioreactors and other structures. Göttingen-based researchers found that red light hinders surface adhesions.