24.03.2017 Product
Chemistry Plants
The times when people with celiac disease (gluten intolerance) had to renounce beer are over. Due to specific methods, the gluten protein can be separated out, after the brewing process.
24.07.2017 Studies and statistics
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About 70 years ago, plastic became a mass product. 8.3 billion tons have been produced since then - the majority of which (79%) are stored on landfill sites or in the environment.
21.07.2017 News
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Researchers of the University of Freiburg have deciphered the 3D structure of an enzyme that might be used for the biotechnological production of fertilizers and fuels.
01.08.2017 News
Agriculture and forestry Microorganisms Agriculture sciences
How is water transported in the soil as well as through roots of plants? Using 3D neutron imaging, a team of researchers have visualized the waters path to the lupine roots.
26.07.2017 News
Chemistry unspecific Biotechnology/Systems biology
Scientists in Würzburg and Munich have developed innovative molecular building blocks to create smart windows and self-recycling packaging.
27.07.2017 News
unspecific unspecific Biodiversity
The Technical University in Munich is expanding its Straubing site: The new campus will focus on industrial biotechnology and bioeconomy.
27.07.2017 Product
Agriculture and forestry Plants
Coffee grounds are not noxious, but they do produce a lot of waste. The founder of the Berlin start-up company Kafform combined this so-called waste with biopolymers and formed a cup from it.
28.07.2017 News
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The European Commission has launched a Bioeconomy Knowledge Centre that provides scientific data and background information to facilitate informed policy decisions.
31.07.2017 Success story
Food Plants Agriculture sciences
What will be the consequences of climate change on agriculture and nutrition in Europe? Simulation models created by climate researchers in Potsdam are looking to the future.
01.08.2017 Product
Chemistry Plants
Waste that accumulates during food production is usually thrown away. This is also true for rice husks. German sportswear manufacturer Puma uses this waste material for their eco-friendly trainers `Re-Suede´.
02.08.2017 News
Food Microorganisms Biotechnology/Systems biology
The German industrial enzyme specialist evoxx has become part of global biotech company Advanced Enzyme Technologies Limited.
05.03.2019 News
Construction unspecific Energy technologies
The Zuse Research Association develops climate-friendly and comfortable technologies – from the basement to the roof.
01.03.2019 News
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German companies comply with their sustainability reporting obligations, a current ranking shows. The top six were awarded in Berlin.
26.02.2019 Success story
Chemistry Waste Agriculture sciences
A German-Brazilian research association has succeeded in producing fertilizers and biopolymers from residual materials from sugar cane processing.
11.03.2019 News
Agriculture and forestry Plants Biodiversity
For the first time, German biodiversity researchers were able to use a statistical model to calculate the diversity of tree species in different regions of the world and produce a complete world map.
01.03.2019 Studies and statistics
Food unspecific Biodiversity
On 22 February 2019, the Food and Agriculture Organization (FAO) published the first report on the State of the World’s Biodiversity for Food and Agriculture.
08.03.2019 Product
Food Plants
Coffee is the favorite drink in Germany. According to the German Coffee Association, 86% of all adults in Germany drink it every day or at least several times a week.
13.03.2019 News
Agriculture and forestry Plants Agriculture sciences
Biodiversity researchers sound a warning: Global biodiversity is being destroyed by rapid economic and population growth, which is undermining progress.
07.03.2019 News
Food unspecific Agriculture sciences
The "Food Accelerator Network" is looking for new ideas that can have the greatest impact on the agricultural and food industries.
15.03.2019 News
Food Animals Nutritional sciences
Chemists from the Max Planck Institute for Polymer Research have analysed the traditional preparation of marine animals and developed a faster alternative.
