The testers' shopping list included squid, oysters, shrimps, crabs and sardines. As the researchers report in the journal "Environmental Science&Technology", they found what they were looking for in each individual sample.
The highest total concentration of plastic with 2.9 mg was found in sardines, the lowest with 0.04 mg in squid. All samples were contaminated, not a single sample was free of plastic. The scientists were able to identify and measure five different types of plastic simultaneously.