Whether it’s chive, parsley, or dill – herbs are an integral part of every kitchen. They can be cultivated in a garden or bought directly at the grocery store. Cultivating them at home, however, is no easy task and more often than not does not bring the envisioned results. To avoid these disappointments, startup Agrilution has developed a new solution: “Plantcube”, a smart greenhouse for the kitchen.
Due to the ever-increasing world population, many have focussed on an effective food industry over the recent years. But climate change also affects and endangers farmland, creating an even bigger need for an effective and sustainable agriculture. The pharma company Bayer has been investing in sustainable agriculture towards securing enough food for everyone for some time now.
From ship machinery to tractors and drones, Cornelia Weltzien has always considered herself an enthusiast of technology. Today, the graduate agricultural engineer feels most at home in the fields of mechanics, hydraulics or electronics. As the daughter of an immunobiologist, a sense of curiosity is part of the family tradition. Weltzien thinks she may have inherited her affinity for technology from her grandfather. “It was always like this. I was the one repairing my brothers’ bikes – not the other way round!”
The use of Genetically Modified Organisms (GMOs) in agriculture is still under intense debate, and national differences of opinion have hindered a pan-European solution thus far. Still, while the global cultivation area of GMOs increased by only 3% from 2015 to 2016 (179.7 million hectares versus 185.1 million hectares), across the EU the area increased by 17% (from 116,870 to 136,363 hectares). Nonetheless, resistance against GMO products remained high in Europe.
European agricultural policies will have to change. That is the main message of the “LivingLand”-initiative that came to a close on May 2. Throughout the initiative, a public consultation on future common agricultural policies (CAP) in the EU, lay-citizens, farmers, and companies alike were asked to voice their opinions and suggestions in order to transform today’s agriculture into a more sustainable industry for tomorrow.
The Hannover Messe is Europe’s largest trade fair. The fair took place from April 24 to 28 with approximately 6,500 exhibitors from more than 70 countries.
The Priority Programs (PP) are a good way to gauge to future of basic research. Typically, PPs are multidisciplinary research projects assessing current topics with state-of-the-art methodologies. Supporting junior researchers and fostering gender equality are important aspects regarding the decision-making process on which PPs will get funded. Including the recently announced PP there are currently 97 PPs being funded by the DFG.
Global warming and the climate change have many negative consequences for the environment and for agriculture. The wine industry has been suffering a lot over the recent years due to extreme weather occurrences like storms and hail. An international team consisting of researchers spanning multiple disciplines and including James Daniell at the Karlsruhe Institute of Technology (KIT) is analyzing, which areas are affected most by climate change and how wine cultivation areas may have to change in the future.
Despite great advances in technologies, precise weather forecasts are still very difficult to make. Thus, many researchers rely on computer models. However, these models are built upon specific data sets, which are difficult to come by. In particular agriculture requires exact forecasts and is largely negatively affected by the ongoing climate change.
Half of the total global carbon dioxide stock is stored within the tropical vegetation, which only serves to worsen the consequences of tropical deforestation. Every year approximately 1,000 million metric tons of carbon dioxide are released due to deforestation. However, instead of complete forest removal, oftentimes the forests are fragmented into many smaller forest-areas.