Biotech yeast produces complex plant material
Now bio-engineers from Halle have found a way of manufacturing carnosic acid using biotechnology. As the team reports in the scientific journal 'Nature Communications', they do that by using reprogrammed yeast as a cell factory. With its powerful aroma, rosemary counts as one of the most popular kitchen herbs. The cause of the distinctive taste is the vegetable substance carnosic acid. It is also found in sage leaves.