Bioeconomy News

Nuts are traditional winter and Christmas treats. However, they are not only tasty and nutritious, they also have a huge potential as source material for the bioeconomy.

Jasmonic acid is widely known as a defence hormone of plants. Researchers from Würzburg have now identified another function: it also causes the closure of stomata.

Are bioplastics really a "green" alternative to petroleum-based plastics? According to researchers in Bonn, bioplastics are only sustainable if crop residues are used for its production.

Ecologists from Germany and Switzerland report that maize and wheat use the metabolite benzoxazinoid differently depending on which pest attacks them.

Materials researchers from Karlsruhe are using enzymes as a biobased, energy-saving and sustainable alternative to conventional catalysts.

According to Cologne-based researchers, praising insect food as a luxury object rather than advertising it as environmentally-sound motivates more people to actually eat it.

Many types of soft PVC are harmful to one's health. Thus, a consortium of the Hamburg and Bielefeld universities as well as BASF SE is looking for biobased alternatives.

During this years "disruptive innovation festival" numerous online sessions and podcasts explained the concept and opportunities of a circular economy and insects as food or feed.

The European Commission calls for a pan-European long-term strategy for a prosperous and climate neutral economy and names the bioeconomy as key to achieving these goals.

In a new report, the international InterAcademy Partnership states that food production and consumption must change drastically to limit climate change.

The International Rice Research Institute IRRI and the Tübingen-based biotech company Computomics aim to identify new resistant rice varieties using artificial intelligence.

An algal technology developed by Munich scientists could help mitigate global warming. It converts carbon dioxide from the atmosphere into valuable carbon fibers.

The 2018 UN Biodiversity Conference, held until the end of November in Sharm El-Sheikh, Egypt, focusses on the implementation of global goals for the protection of biodiversity.

Following the inititative of the German University of Hohenheim, the six leading European universities regarding bioeconomy will join forces and establish a pan-European university.

Scientific advisors and a WTO-committee are urging European legislators to revise their verdict regarding GMOs to reflect current scientific knowledge and protect EU trade relations.

Certain protein fragments give cheese, beer, soy and the likes their characteristic taste. Munich biochemists have developed a new method to identify these fragments.

In early November, international experts from Ghana, Colombia and Germany gathered in Berlin to discuss the state of the implementation of the sustainable development goals.

Coastal researchers at the Helmholtz Centre Geesthacht have developed a statistical method with which cod stocks in the Barents Sea can be predicted more accurately.

Essen-based specialty chemicals company Evonik invests in British start-up OPTIfarm, which aims to improve poultry production via digitalisation.

Environmental contamination due to plastic waste is enormous. Nuremberg researchers are developing bio-based and biodegradable plastics to put an end to this.