Edible scaffolds for cultivated meat
To meet the world’s growing demand for sustainable meat alternatives, the start-up Innocent Meat and the University of Rostock have teamed up in the ZUKUNFT project. Their goal: to develop a process chain to further advance the industrial production of cell-based meat.
Fighting mosquitoes and cockroaches with fungi
In the ‘Fungi 4 VectorControl’ project, researchers at Darmstadt Technical University are working with Argentine teams to develop a fungicide from fungi to combat mosquitoes.
Better bread and beer thanks to seed inoculation
A soil bacterium strengthens wheat and barley under stress and improves the beneficial components of the grain.
Healthy asparagus plants thanks to rhubarb extract and microbes
Agricultural crops urgently need new plant protection methods. The KombiAktiv2 project has evaluated a new bio-based approach.
Marine sugars from algae
From cosmetics to the food industry – in the BioTrim research project, enzymes from marine bacteria are used to modify carrageenans.
