Source
A. Pohlmann
Image
ida/adobe.stock.com
In-depth report
New protein sources for tomorrow’s diet
With the world’s population growing and the rising demand for animal-based foods putting pressure on natural resources, the search for alternatives is becoming increasingly urgent. This dossier explores what the protein supply of the future might look like and highlights the initiatives supported by the Federal Ministry of Research, Technology and Space (BMFTR) in this area.
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DeFAF e.V., P. Westerwalbesloh
In-depth report
Agroforestry - cultivating woody plants on the field
Agroforestry systems combine the cultivation of arable crops with the use of woody plants. This dossier presents various concepts and current agroforestry projects and sheds light on how they can be used to make agriculture more sustainable.
Image
chesky/stock.adobe.com
In-depth report
Digital twins in the bioeconomy
A digital twin is a virtual representation of a physical object or system that is updated in real time with data from the real world or from simulation runs. This short report explains how digital twins work and how they are used in the bioeconomy.
Image
yanadjan /stock.adobe.com
Success story
Edible scaffolds for cultivated meat
To meet the world’s growing demand for sustainable meat alternatives, the start-up Innocent Meat and the University of Rostock have teamed up in the ZUKUNFT project. Their goal: to develop a process chain to further advance the industrial production of cell-based meat.
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Bioeconomy Exhibition
The bioeconomy has rapidly developed in recent years. What has been accomplished in the last five years alone is truly impressive: Many bioeconomy products have become bestsellers. Bio-based start-ups have grown into medium-sized companies. And established, traditional industrial companies are integrating bio-based production steps into their existing structures.
The latest from the bioeconomy
Plant mix is worthwhile
The combined cultivation of alfalfa and ribwort plantain doubles yields and reduces nitrate levels in the soil. This is shown by a study conducted in collaboration with the Leibniz Centre for Agricultural Landscape Research.
Sustainable chemicals with microbial cell factories
Researchers at Chemnitz University of Technology, Leipzig University and the Fraunhofer Institute FEP are developing microalgae as ‘cell factories’ that can produce the important basic chemical glycolate from carbon dioxide and sunlight.
AI Living Lab for Agriculture launched
Research into sustainable and future-proof agriculture using artificial intelligence (AI) is the focus of the newly opened Living Lab for Agriculture, which is run by the University of Osnabrück.
How plants conserve water during droughts
A research team at Heidelberg University has discovered a previously unknown molecular mechanism that plants use to prevent water loss during extreme drought and strong sunlight.
Interviews
17.10.2025 Joost Meyer
‘It is our mission to revolutionize the construction industry’
Wood fibers are the raw material the company Willowprint uses in 3D printing to create a building material that is completely recyclable and compostable.
Source
TUM
15.07.2025 Ute Weisz
‘Enzymes create proteins with customised properties’
Munich-based food technologist Ute Weisz specialises in the extraction, characterisation and modification of plant proteins in order to make them usable for the food industry.
Worldwide strategies
The bioeconomy is gaining ground all over the world. A large number of countries have now adopted bioeconomy strategies - with various focus areas. You can find them in the following overview.
In the spotlight
Fighting mosquitoes and cockroaches with fungi
In the ‘Fungi 4 VectorControl’ project, researchers at Darmstadt Technical University are working with Argentine teams to develop a fungicide from fungi to combat mosquitoes.
Food production of the future
In the joint project CUBES Circle, a consortium of researchers from Humboldt-Universität zu Berlin is developing and testing a symbiotic production system for the preparation of food in cities.
Bioeconomy inside
Source
Mycolutions GmbH
Sound Absorber
When neighbours play loud music at home or colleagues in the office are constantly on the phone, it can be not only annoying, but persistent noise often causes stress and is harmful to health.
What is the size of the largest fungal mycelium found to date?
Unfortunately, that is incorrect.
The largest specimen found to date is a dark honey fungus, which is considered to be the largest living organism on Earth.
Source
Formo Foods GmbH
Cheese alternative
For many, cheese is a staple – enjoyed with bread, pasta, or on its own at the end of a meal. For centuries, it has been a cornerstone of culinary traditions around the world.
What was the per capita cheese consumption in 2024?
That was the per capita consumption in 2021.
One kilogram more than in 2023.
Source
lomio.de
Furniture coating
Wooden furniture is typically coated in lacquer, varnish or plastic. Natural alternatives, such as oil or wax, are more environmentally friendly, but there are other options too.
How many pieces of furniture does the average household in Germany own?
Correct! According to studies, there are over 200 individual pieces of furniture.
That's wrong.
Source
tydeline/stock.adobe.com
Meat substitute
More and more people are looking not only for a healthy diet, but also a plant-based one. Yet there is no need to give up eating meat - an alternative comes from Switzerland.
How many tonnes of solid waste in the form of spent grains can be produced per 1,000 tonnes of beer?
Wrong!
Correct!
Source
Image of gold cans by atlascompany on Freepik/Image of coffee cup by diana.grytsku on Freepik
Protective lacquer
An Italian start-up is utilizing waste from tomato processing to develop an eco-friendly alternative to conventional packaging coatings. A bio-resin is extracted from tomato peels that is free of BPA and biodegradable.
What percentage of tomatoes grown in the EU come from Italy?
Correct! Italy alone contributes nearly 40% of the EU's total tomato production.
No, it is more.
Events
28.10.2025 bis 30.10.2025 Berlin
NewFoodSystems-Konferenz
28.10.2025 bis 29.10.2025 online
Future of BioPackaging 2025
28.10.2025 bis 28.10.2025 Köln