Chemistry

Biogas from mushrooms

Tübingen-based Novis GmbH is dedicated to the further processing and generation of energy from residues. For example, it already generates biogas from manure, chicken dung, fruit and vegetable residues as well as slaughterhouse waste. Now another residual material is to be added: Champignon compost (Champost). As part of the EU project "Smartmushroom", which is endowed with 3 million euros, the team led by Novis Managing Director Thomas Helle intends to develop a biogas plant that will be operated with champost.

nova-Institut (2019): Sugar Sustainability Study

According to the study, first-generation fermentable sugar is just as advantageous for a sustainable raw materials strategy of the European chemical industry as second-generation sugar.

High performance without oxygen

Biotechnology is no longer a new field, yet innovative processes are constantly emerging. Many of them could reach market maturity, but there is no industrial implementation routine in place yet. Among these are bioelectrochemical processes. The core of microbial bioelectrochemistry is the interaction of microorganisms with electrodes. Some bacteria can breathe with electrodes: Electrons generated during the production of a recyclable material are then not transferred to oxygen by these organisms during respiration, but are passed directly to an electrode.

Bio-based adhesives with added value

In many areas, the chemical industry is trying to replace petroleum-based products with bio-based alternatives. However, sustainability, which is welcomed by consumers, is not always a sufficient argument for actually using the new raw materials. The threshold for this is low for raw materials that can be substituted without having to change processes or equipment. However, if development work or even investments in the conversion of existing plants are necessary, economic aspects hamper the switch to ecological alternatives.

Massive field study supports insecticide ban

Studies have shown that insecticides from the neonicotinoid group are responsible for bee mortality. Three out of five such preparations are therefore banned in the European Union for use in the field - and rightly so, as an international study involving the University of Halle-Wittenberg (MLU) has now shown. However, the insecticide clothianidin does not impact honeybees as much as wild bees such as bumble bees.

Artificial photosynthesis improved

It is one of the most important protein complexes for life on earth: the so-called Photosystem I. As part of photosynthesis, the complex is used by plants to generate energy for their metabolism from sunlight. Electrochemists have been trying for a long time to use this principle for technical applications. Now, an breakthrough has been made by a team from the University of Bochum.

Building with wooden nails

Whether made of steel or aluminium, long or short: nails have become an indispensable part of everyday life. Metal pins are an important element for connecting individual components, especially in timber construction. For a Euro pallet, for example, 78 steel nails are required to fasten the individual boards. With around 400 million pallets produced each year, this is almost 200,000 tons of steel. Hans Korte is convinced that there is an alternative.

New bioglues from vegetable oil

Children's toys, food boxes or shopping bags: many products already consist of bio-based feedstocks and are therefore considered sustainable. In order to be classified as sustainable, however, the organic content of the material must account for at least 35%. Fraunhofer researchers have been working for years to increase the biogenic content of materials such as plastics.

Fungus surfactants for medicine

The history of surfactants began more than 4,500 years ago with the production of the first soap-like substance from olive oil and wood ash. Today, it is impossible to imagine everyday life without these active washing substances, which can be found in practically every detergent. As emulsifiers they have even found their way into food, because surface-active agents reduce the interfacial tension between two phases and make it possible to blend water and oil. Modern surfactants are also usually biodegradable.