10.02.2017 News
Food Microorganisms Agriculture sciences
Long-term `Jena Experiment´ celebrates
Europe's largest field laboratory for biodiversity research celebrates anniversary: 15 years of the "Jena Experiment".
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13.02.2017 News
Chemistry Microorganisms Biotechnology/Systems biology
Novel biosurfactants to hit the market
Whether it's cosmetics or washing detergents — surfactants are used extensively in industry. Bio-based rhamnolipids are one of the biggest current trends.
21.02.2017 News
Automobile unspecific Biotechnology/Systems biology
Bioplastics: subtle market growth in 2016
According to a market analysis from nova-institute, last year's production capacity for bio-based polymers grew by 4% to 6.6 million tonnes.
22.02.2017 Studies and statistics
Automobile unspecific Biotechnology/Systems biology
nova-Institut (2017): Market study on biobased polymers
Despite difficult market environment the worldwide production capacity for bio-based polymers has increased by 4% to 6.6 million tonnes compared to 2015. But the annually growth rate from 2012 to 2014 was even 10%.
24.02.2017 News
unspecific Microorganisms Biodiversity
Invasive species gaining ground
An international study finds the rates of alien species introduction worldwide are higher than ever. A third of all first introductions were recorded between 1970 and 2014.
11.06.2016 News
Pharmaceutical industry Animals Materials sciences
Thread made of crab shell
Textile researchers from the Technical University (TU) Dresden have used crab and shrimp shells to produce organic yarn from pure Chitosan, a natural material found in the shells.
15.02.2017 News
unspecific unspecific Environmental technology
Bank backs crowdfunding platform
GLS, a bank specialising in sustainable investments, has set up a crowd-investing platform for businesses and projects.
05.01.2018 News
Agriculture and forestry Plants Agriculture sciences
Teething plants
According to Bonner botanists many more plants than previously thought use calcium phosphate, a component of teeth and bones, to strengthen their defensive hairs and thorns.
09.01.2018 News
Consumables unspecific Chemistry
Computer mouse made of sugar cane
Yoghurt cups and water bottles made from polylactic acid are en vogue. Material scientists in Hannover have developed a computer mouse housing material based on sugar cane.
11.01.2018 News
Agriculture and forestry Plants Biodiversity
Genome of European Beech deciphered
Researchers at the Senckenberg research institute decoded the genome of the European Beech. The new genetic information will allow for targeted breeding of stress tolerant trees.
11.01.2018 News
Food Animals Nutritional sciences
EU paves way for insect-derived food
Since January 2018, insect-derived food can be commercialised according to the rules of the new Novel Food Legislation.
16.02.2018 Studies and statistics
unspecific Plants Agriculture sciences
FiBL and IFOAM (2018): The World of Organic Agriculture
The ‘Research Institute of Organic Agriculture FiBL‘ and ‘IFOAM - Organics International‘ presented the latest edition of the study ‘The World of Organic Agriculture‘ at BIOFACH, the world's leading trade fair for organic food.
23.08.2017 Success story
Pharmaceutical industry Microorganisms Biotechnology/Systems biology
Observing the cell-biological effects of nanoparticles
Nanoparticles are playing an increasingly important role in medicine. In order to more quickly assess the possible health risks of these nanoparticles, researchers are carrying out in-depth investigations of the interactions of the tiny molecules within the cells of the body.
13.03.2019 News
Agriculture and forestry Plants Agriculture sciences
Biodiversity under attack
Biodiversity researchers sound a warning: Global biodiversity is being destroyed by rapid economic and population growth, which is undermining progress.
07.03.2019 News
Food unspecific Agriculture sciences
Competition for food start-ups
The "Food Accelerator Network" is looking for new ideas that can have the greatest impact on the agricultural and food industries.
15.03.2019 News
Food Animals Nutritional sciences
Jellyfish – now even tastier
Chemists from the Max Planck Institute for Polymer Research have analysed the traditional preparation of marine animals and developed a faster alternative.
19.03.2019 News
Food unspecific Biotechnology/Systems biology
Reinforcement for sweetener alliance
The partnership for natural-based sweetening solutions around Zwingenberger Brain AG has a new partner: In March, a European beverage company joined the DOLCE team.
20.03.2019 News
Agriculture and forestry Plants Plant breeding research
Saffron puzzle solved
With the parentage of the valuable spice plant saffron uncovered, botanists will be able to optimize the breeding of the valuable spice plant saffron.
21.03.2019 News
unspecific Microorganisms unspecific
The hidden inner life of old books
Researchers at Leipzig University Library want to use microbes to learn more about late medieval writings.
Source
G. Hägele, SRS, University of Duisburg-Essen
18.03.2019 Interview
Agriculture and forestry Plants Agriculture sciences
Training plants like athletes
Friederike Kögler has developed a method with which plants learn to survive with less water.