Agriculture sciences

Protecting seeds with fungi coat

Potatoes are an important staple in many countries. However, as a result of climate change, harvests are increasingly threatened by extreme weather conditions and pest infestation. Scientists at Rhine-Waal University of Applied Sciences and Bielefeld University of Applied Sciences, together with their industrial partners BIOCARE and field seed producer Freudenberger, want to pre-treat the potato seed so that the young plants are more resistant.

Replacing soya with toasted peas

Intensive livestock farming causes several environmental problems. One of them is related to the use of soybeans as animal feed. Their high energy and protein content makes them the feed of choice for many livestock species. However, rainforests are destroyed for their cultivation, transport from South America causes high CO2 emissions and, at least in large parts of Europe, most consumers dislike the fact that most soya fields are cultivated with genetically modified plants.

Satellites track algal blooms

Satellite data have long since expanded their use beyond weather forecasting. They provide agricultural researchers with important information on soil properties or plant growth and are the basis for harvest forecasts. Data collected from orbit are also an important tool for marine researchers to observe algae growth. Up to now, satellites have been used to measure the amount of the plant pigment chlorophyll in the water and thus the concentration of algae.

Growing vegetables with recycled wastewater

Water is a precious resource and often causes conflicts of use. This is because this resource, which is vital for humans, animals and plants, is coming under increasing pressure from climate change, urbanization and pollution. According to experts, agriculture alone accounts for 70% of global water consumption. Not only in warm regions such as Spain, but also in Germany, drought and heat are already causing bottlenecks in irrigation and thus yield losses. Alternative solutions are needed to avoid conflicts of use.

Establishing grass as a raw material source

Whether in urban parks or in the private garden: huge amounts of green waste are produced every year when mowing the lawn. Until now, the freshly mowed grass either ends up in the compost or is disposed of at high cost. Under the title "GreenToGreen", a research consortium now wants to establish grass as a raw material source. The project will be funded by the Federal Ministry of Education and Research over the next three years with 280,000 euros as part of the "BioBall" measure.

Lipids limit the plants' suction power

Plants need water to grow. The supply of liquid is provided by the roots. How much water is absorbed is determined by a hydraulic system that works similar to machines. A negative pressure ensures that plants suck the water out of the soil. The suction power is based on the negative pressure in the plant supply channels, which is created by the evaporation of water on the cell walls of the leaves. But the pressure in this network is usually limited to minus 100 bar for plants. Until now it was unclear why this is so.

Plant protection with microgels

The use of pesticides in agriculture has long been controversial because they are both a blessing and a curse. On the one hand, they protect plants from pests and diseases, but on the other hand they are proven to harm the environment: soils are poisoned and biodiversity is decimated. As a result of climate change, plants are becoming even more susceptible to pests, driving up the use of pesticides. But it is also a fact that crop protection products are in some cases indispensable to ensure that the world's population can continue to be fed in the future.

Bioeconomy project nominated for EU prize

The countdown has started: On July 9th the winners of the REGIOSTARS Awards will be announced by the European Commission. The prize is awarded annually as part of a competition to innovative EU regional funding projects. This year's nominees include the INTERREG V A-project "Bioeconomy-Green Chemistry" of the Ems-Dollart-Region (EDR). The team is competing with more than 50 applicants in the category "Circular economy for a green Europe" for the victory. The prize is awarded in a total of five categories.

Making the rhizosphere fit for the future

Whether wheat or corn, after two successive hot summers, farmers in many places are threatened with enormous crop failures this year due to persistent drought. Plants suffer from drought stress because the soil dries out and the root system is not supplied with sufficient water and nutrients. The challenges of climate change are therefore causing researchers to work hard to find promising scenarios for agriculture in the future.