Mosquitoes of the genus Aedes and cockroaches pose a significant health risk worldwide. However, controlling them with chemicals is problematic due to environmental consequences, the development of resistance, the decline in biodiversity, and the proximity of their habitat to humans, which limits the use of insecticides. The ‘Fungi 4 VectorControl’ project therefore aimed to develop effective biological alternatives based on insect-pathogenic fungi.
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It’s not just the seed itself that holds potential – the shell does too. While sunflower seed shells are technically edible, they’re considered difficult to digest. For this reason, sunflower seeds are usually processed after being shelled. Since the shell accounts for around 15 to 20 percent of the seed, large quantities of shells accumulate as a by-product during the production of both sunflower seeds and sunflower oil.