The world population is growing, and with it, the demand for meat products. While meat consumption is declining in Germany, demand is rising in developing and emerging countries. However, conventional meat production – particularly livestock farming – has long been criticized for its negative impacts on the environment and climate. Companies and research institutions are therefore working intensively on so-called lab-grown meat, which can match the animal original both in taste and structure.
Heat stress tolerance of barley decoded
Barley is one of the world's most important cereal crops. However, like other food crops, barley is also suffering from increasingly high temperatures. A research team from the University of Potsdam and the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) in Gatersleben is now showing how this important crop can be better equipped to withstand heat stress. In a study, the researchers present innovative approaches to further strengthen the plant's heat tolerance and thus ensure its productivity.