Standing up for the soya bean
The soya bean has long offered vegetarians and vegans an alternative to animal protein. Be it fresh fare or soya beans processed into soya milk and tofu - the millennia-old crop has since secured its place on supermarket shelves. Yet, the East Asian legume continues to be a niche product on German farms. In Germany, the majority of soya plants are processed into animal feed. Soya expert Martin Miersch is convinced that "in discussions on the topic of feeding the world sustainably, we shouldn't think of soya plants as mere animal fodder".