Agriculture sciences

The European Investment Bank (EIB) announced the launch of a new financing initiative that aims to unlock close to €1 billion of investment in the agriculture and bioeconomy sector. This large EIB lending programme for agriculture and bioeconomy outlines the Bank’s broader support for funding this sector. The operation will be guaranteed by the EU budget under the European Fund for Strategic Investments (EFSI), which forms a central part of the “Investment Plan for Europe” of the European Commission under the Juncker administration.

There are two sides to everything – even carbon dioxide (CO₂): on the one hand the rapid increase in atmospheric CO₂ concentration due to the burning of fossil fuels causes intensification of the greenhouse effect, which in turn fuels global warming. On the other hand, CO₂ is essential to keep plants, algae and some bacteria alive: they convert the greenhouse gas into biomass in a process known as photosynthesis, in which CO₂ and water are used to produce sugars and oxygen.

Two years ago Bayer, mostly known as a chemical and pharmaceutical company, announced their plans to take over the US-based agriculture specialist Monsanto. The future merger caused quite the stir from the get-go, as the resulting super agro-chemical company would be the largest worldwide. With a price tag of US$62.5 billion, the takeover would also be the largest one ever to be realized by a German company.

There are many reasons why insects are vanishing in alarming numbers. One reason is intensive farming and the corresponding use of synthetic crop protection agents and pesticides. For instance, the widespread use of the neonicotinoids has been shown to be hazardous to the health of bees and bumblebees.

An initial financing round helped the founders of ECF Farmsystems GmbH realize their idea of ​​an aquaponics farm in Berlin in 2014. Since then, the start-up has been supported by co-founder and managing director Nicolas Leschke from the "IBB Beteiligungsgesellschaft mbH".

Better together – this applies in particular to many creatures that form symbioses with microbes in order to tap new food sources or protect their offspring. The same goes for the wool beetle Lagria villosa. This beetle is colonised by several strains of closely related Burkholderia gladioli bacteria, which protect the beetle's eggs from fungal attack.

The ruling of the European Court of Justice (ECJ) regarding the regulation of crops created with new molecular and genome-editing breeding techniques was announced yesterday, July 25^th, in Luxembourg. The long-awaited decision was met with cheers by environmental groups and consumer organisations, but caused disillusionment and lack of understanding among researchers and entrepreneurs

Soil is much more than dirt. It contains a slew of microorganisms, fungi and roots of a plethora of plants. All of which interact with each other and together, they make up the soil microbiome. Headed by the European Molecular Biology Laboratory (EMBL) in Heidelberg and the University of Tartu in Estonia, an international research team for the first time conducted a study of bacteria and fungi in soil.

The genome of the arguably most important crop worldwide, bread wheat, has been decoded. The results of the thirteen-year scientific endeavor of 200 scientists from 73 research institutions in 20 countries were published in the journal “Science”.

Not only humans rely on photosynthesis by plants for the coveted oxygen. For plants themselves photosynthesis is an essential metabolic pathway. And for it to work well, they require chlorophyll – the green “blood” of plants. However, in order to produce enough chlorophyll, plants require iron, which in turn is often hardly soluble from the soil.