This is hoped to assist in the development of innovative products for the textile industry and for construction chemistry. Thereby, newly discovered enzymes will be employed to targetedly modify natural products or synthetic fibres and to equip them with useful properties. To pursue these goals, the nine partners from industry and higher-education research have a total of €8 million up to 2018, half of which is managed by the Federal Ministry of Education and Research (BMBF) in the context of  ‘Innovation Initiative Industrial Biotechnology’.

At first glance, the evergreen Caper Spurge (Euphorbia lathyris) is a less-than-impressive plant. Nevertheless, this herb does indeed pack some punch: the seeds contain 40-50 percent fatty oil. This abundantly flowing ‘latex’ also contains 8-12 percent volatile unsaturated hydrocarbons known as terpenes. What as really attracting the interest of scientists is the terpenes that take the form of energy-rich ‘triterpenoids’. This is because they represent a possible additive for biofuels.

Today, the strategic alliance ‘ZeroCarbonFootprint – ZeroCarbFP’ is exploring the ways in which this hidden potential could be recovered. The twelve participating partners in the alliance, which officially began work in 2013, are hunting for microorganisms that can use the carbon-rich wastes as substrates and in the process convert them into valuable building blocks and substances for industry.

Recorded as the oldest species on the planet, scientists have discovered a bio-silicate in sponges that can be used for new kinds of medical coatings, for example in dentistry or for bone implants. Supported by the Federal Ministry of Education and Research (BMBF), the company NanotecMARIN GmbH has pushed forward the development of biotechnological production processes for the material. The first tests on patients are set to begin.

Summer may well have packed its bags and left town for another year, but the taste for ice cream hasn’t left our palates. In the freezer section of many supermarkets there is a special treat on offer for ice cream enthusiasts: lupin ice cream. Fraunhofer researchers in Bavaria and Mecklenburg-Vorpommern are the developers of the production process behind the frozen desserts and are supported by the Federal Ministry of Education and Research (BMBF). Recently the developers were awarded the Federal President's "Future" Prize.

The Asimina triloba plant, also known as the pawpaw, is native to North America and was valued by North America’s indigenous people for centuries. In addition to its highly aromatic fruit, the tree is hardy and resistant to pests. The fruit trees are rare in Europe and Germany because the tree does not propagate well. The company Bock Bio Science GmbH has been researching on ways to increase the pawpaw population in local orchards since 2012. The goal of the biologists from Bremen is the biotechnical mass propagation of plants in the laboratory.

The focus of the strategic alliance “Natural Life Excellence Network 2020” (NatLifE 2020) is the new generation of biological active ingredients for healthy food and cosmetics products. Headed by Brain AG – a German biotech corporation from Zwingenberg in Hessen, 22 partners from economy and universities have come together to advance the research, development and production of natural ingredients.

Nature is teeming with countless micro-organisms potentially of benefit to human and animal health. Lactic acid bacteria are among the best-known of those invisible helpers. But they are certainly not the only ones.

Vitamins are essential to healthy eating. However, because the majority of the healthy molecules are lost during the intake of food, only a fraction of their potential is actually absorbed. Berlin biotechnology company Organobalance has now developed a procedure to store and protect active compounds such as vitamins, trace elements and fatty acids in a natural way by using a coating of selected yeast strains. This natural active compound protection could be an alternative to conventional vitamins or drug capsules and make their production more sustainable.