In its annual report, the Commission of Experts for Research and Innovation (EFI) focused on new technologies for sustainable agriculture, among other things. The most important points at a glance.
The biotech companies AMSilk and BRAIN Biotech are announcing their first successes as part of their research and development alliance, which has only been running for a year: the optimization of a structural protein using computer-aided design and the patent application for the process.
An 18-member panel of experts forms the new Senate Commission of the German Research Foundation for the transformation of agricultural and food systems.
As part of the ReMatBuilt project, Fraunhofer researchers and partners from China have developed sustainable building materials made from recycled concrete and plant residues.
The Berlin and Leipzig-based start-up Pacifico Biolabs has raised 3.3 million US dollars in a financing round for the development of alternative fish and seafood.
The German Federal Environmental Foundation has launched a new funding initiative to support innovative projects in which stakeholders work together on concrete change processes for sustainable development. Submit project ideas by May 15.
A research team at TU Braunschweig has combined various methods to make a scanning tunneling microscope usable for the surface analysis of peptides.
Researchers at Cologne University of Applied Sciences have commissioned a pilot plant to test the cultivation of microalgae in a biofilm to purify landfill leachate.
With the new "BioKreativ" funding initiative, the BMBF is enabling young researchers from the natural, IT and engineering sciences to set up a junior research group for bioeconomy research. Apply by April 15.
An international research team led by Munich agricultural scientist Senthold Asseng has modeled for the first time how the fungal disease wheat blast affects wheat production as a result of climate change.
According to a study, the combined cultivation of maize and runner beans is characterized by lower yields, but lower nutrient losses and greater biodiversity compared to a maize monoculture.
The EU Commission's amended proposal to relax genetic engineering legislation for certain genome-edited plants was adopted by the European Parliament by a narrow majority.
A global report involving researchers from Potsdam shows how the global economy would benefit from an agricultural and food transition and underlines the urgent need to revise the political framework.
The Berlin start-up Vyld has raised millions from investors as part of an early-stage financing round, thereby securing the further development of its seaweed products.
The Hamburg-based biotech company Infinite Roots - formerly Mushlabs - has secured 58 million US dollars in a Series B financing round for the development and production of new meat substitutes based on mushroom mycelium.
Under the leadership of the University of Magdeburg, a European research consortium wants to combine two medical imaging techniques for the first time and make them usable for agriculture.
A new EU project involving researchers from Ruhr University Bochum is focusing on the development of unused biomass resources in Europe.
A new English-language Master's degree course that combines agricultural science, economics and politics will start at the Technical University of Munich in the winter semester 2024/2025 and is the only one of its kind in Europe.
Regional hop harvest residues are the raw material used by a founding team at the Technical University of Munich to develop sustainable building materials. Acoustic panels made from hops are to be launched on the market this year.
A Franco-German research team has used genome editing to produce rice plants that are resistant to the Rice Yellow Mottle Virus (RYMV).
